Chocolate Chip Coffee Scones
Indulge in the rich flavors of Chocolate Chip Coffee Scones, the perfect treat for your morning coffee or afternoon snack. These scones combine the delightful sweetness of chocolate with the bold essence of coffee, creating a harmonious flavor that’s hard to resist. Ideal for brunch gatherings, cozy breakfasts at home, or as a thoughtful homemade gift, these scones are simple to make and even easier to enjoy. With a tender crumb and a touch of espresso, they are not only delicious but also versatile. You can customize them with nuts, different types of chocolate chips, or spices to suit your taste. Best of all, they can be made ahead of time and enjoyed fresh from the oven whenever you like!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2½ cups all-purpose flour
- ⅓ cup light brown sugar
- 2 tbsp instant espresso powder
- ½ tsp salt
- 2 tsp baking powder
- ½ tsp baking soda
- ½ cup unsalted butter (cold)
- ¾ cup mini semi-sweet chocolate chips
- 1 cup heavy whipping cream (cold)
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together flour, brown sugar, baking powder, salt, and espresso powder.
- Cut in the cold butter until it resembles coarse crumbs. Stir in chocolate chips.
- In another bowl, whisk together heavy cream and egg. Gradually mix into dry ingredients until just combined.
- Turn dough onto a floured surface; shape into an 8-inch circle and cut into triangles.
- Chill the scones for about 30 minutes before baking.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://prrecipe.com/chocolate-chip-coffee-scones/