Chinese Ground Beef and Cabbage Stir-Fry
Enjoy a quick and flavorful Chinese Ground Beef and Cabbage Stir-Fry ready in just 30 minutes! Try this nutritious dish today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 3 green onions, sliced
- 1/2 cup low-sodium chicken broth
- 1 tbsp cornstarch
Instructions
- Prepare all ingredients by chopping cabbage, mincing garlic and ginger, and slicing green onions.
- In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes until fully cooked.
- Add minced garlic and grated ginger to the skillet, stirring for about one minute until fragrant.
- Incorporate the chopped cabbage and sauté for an additional five minutes until slightly wilted yet crunchy.
- In a small bowl, whisk together soy sauce, chicken broth, cornstarch, and sesame oil; pour over the beef and cabbage mixture.
- Stir well to combine and cook for two more minutes until the sauce thickens slightly. Serve hot with green onions on top.
Nutrition
- Serving Size: 1 bowl (approximately 275g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://prrecipe.com/chinese-ground-beef-and-cabbage-stir-fry/