Chili Mac

If you’re looking for a cozy meal that warms your heart and belly, then this Chili Mac recipe is just what you need! Imagine the comforting flavors of homemade chili blended perfectly with creamy macaroni and cheese. It’s a delightful mashup that not only makes for a fantastic dinner but also shines at potlucks or game day gatherings. This dish has quickly become a family favorite in my home, and I can’t wait to share it with you!

Whether it’s a busy weeknight or a festive family gathering, this Chili Mac is easy to whip up and absolutely delicious. Plus, it’s sure to please picky eaters of all ages!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this hearty meal on the table in no time!
• Family-Friendly: The creamy cheese and flavorful chili make it a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare Chili Mac ahead of time and reheat it for an even easier meal later.
• Versatile Dish: Enjoy it as is or customize with your favorite toppings—there are so many ways to make it your own!
• Comfort Food at Its Best: This dish combines two beloved favorites into one satisfying meal that everyone will love.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients. You might already have many of these staples in your pantry! Here’s what you’ll need for this delicious Chili Mac:

For the Chili

• 1 lb. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)
• Fresh parsley (to garnish)

Variations

One of the best things about Chili Mac is its flexibility! You can easily swap out ingredients or add your favorite twists. Here are some fun ideas:

• Swap the protein: Try using ground turkey or meat alternatives like lentils for a different flavor profile.
• Add more veggies: Sneak in some spinach, corn, or zucchini for extra nutrition and color!
• Spice it up: If you like heat, add jalapeños or switch to a spicy chili seasoning mix.
• Cheese overload: Mix in different types of cheese such as Monterey Jack or pepper jack for a cheesy twist!

How to Make Chili Mac

Step 1: Prepare the Chili

Start by browning the ground beef in a large skillet over medium heat. It’s crucial to break it apart as it cooks until it’s nice and crumbly. This step adds incredible flavor to your Chili Mac! Once browned, add in the diced onion, bell pepper, and garlic. Sauté until they’re tender; this brings out their sweetness and depth.

Step 2: Add the Tomatoes and Beans

Stir in the chili seasoning mix along with the tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Allow everything to simmer together for about 10-15 minutes; this helps meld those wonderful flavors together into a hearty base.

Step 3: Cook the Macaroni

While your chili simmers away, cook your macaroni according to package instructions until al dente. This will provide just the right texture when mixed with the cheesy goodness later on!

Step 4: Make the Cheese Sauce

In another pot, melt butter over medium heat then whisk in flour to create a roux. Gradually add heavy cream and milk while continuously stirring until thickened. Mix in mustard powder, onion powder, salt, pepper, and hot sauce for flavor before adding all that shredded cheddar cheese! Stir until melted and creamy; this is truly where the magic happens.

Step 5: Combine Everything

Finally, combine your cooked macaroni with both the chili mixture and cheese sauce in one large pot. Stir well so every bite has that delicious blend of flavors!

Step 6: Serve It Up!

Scoop generous portions into bowls or plates and garnish with fresh parsley if desired. Enjoy every comforting bite of this mouthwatering Chili Mac!

Now you have everything you need to create this delightful dish that brings comfort food to new heights! Enjoy sharing it with friends and family just like I do!

Pro Tips for Making Chili Mac

Creating the perfect Chili Mac is all about balancing flavors and textures, and I’ve got some handy tips to make your dish shine!

• Use fresh ingredients: Fresh vegetables like bell peppers and onions enhance flavor and texture, making your chili mac taste even better.

• Customize your spice level: Adjust the amount of hot sauce or chili seasoning to suit your family’s taste preferences. This flexibility allows everyone to enjoy their meal!

• Cook pasta al dente: Cooking the macaroni just until it’s firm will prevent it from becoming mushy in the final bake and ensures a pleasant bite.

• Mix cheeses for depth: While cheddar is classic, combining it with other cheeses like Monterey Jack or pepper jack can add extra creaminess and flavor complexity.

• Let it rest before serving: Allowing the Chili Mac to sit for about 10 minutes after baking helps the flavors meld together and makes it easier to serve.

How to Serve Chili Mac

Serving up your delicious Chili Mac doesn’t have to be complicated! With a few simple touches, you can elevate this comforting dish into a memorable meal.

Garnishes

• Chopped Green Onions: These add a refreshing crunch and a pop of color that brightens up the dish.
• Shredded Cheese: A sprinkle of extra cheese on top right before serving adds visual appeal and extra creaminess.
• Sour Cream or Greek Yogurt: A dollop on top provides a creamy contrast that balances the spices beautifully.

Side Dishes

• Garlic Bread: This classic side is perfect for scooping up every last bit of chili mac. The buttery garlic flavor complements the hearty dish wonderfully.

• Simple Green Salad: A fresh salad with mixed greens, cucumbers, and tomatoes offers a crisp contrast to the rich Chili Mac. Toss it with a light vinaigrette for added zing.

• Cornbread Muffins: Soft, slightly sweet cornbread muffins are an ideal companion, soaking up any leftover sauce while adding a delightful texture.

• Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers provide a nutritious balance and vibrant colors that brighten your plate.

Make Ahead and Storage

This Chili Mac is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week, making dinner planning a breeze.

Storing Leftovers

• Allow the Chili Mac to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• For best results, reheat only the portion you plan to eat.

Freezing

• Portion leftovers into freezer-safe containers or bags.
• Label with the date and store in the freezer for up to 3 months.
• To thaw, move to the refrigerator overnight before reheating.

Reheating

• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, microwave in a covered bowl, stirring halfway through for even heating.
• Add a splash of milk or cream if the mixture seems too thick after freezing.

FAQs

Here are some common questions about making Chili Mac that might help you out!

Can I make Chili Mac ahead of time?

Absolutely! This dish is great for meal prep. You can make it in advance and store it in the fridge or freezer for later enjoyment.

What goes well with Chili Mac?

Chili Mac pairs wonderfully with fresh salad, garlic bread, or cornbread. These sides complement its rich flavors perfectly!

How can I modify the Chili Mac recipe?

Feel free to add more vegetables like zucchini or corn for extra nutrition and flavor. You can also use different types of cheese if you prefer!

Is Chili Mac suitable for kids?

Yes! This dish is a hit with kids due to its creamy texture and delicious taste. It’s an easy way to introduce them to chili flavors without overwhelming them.

Final Thoughts

I hope you feel inspired to whip up this delightful Chili Mac! It’s not just a meal; it’s comfort food that brings warmth and joy to your table. Whether you’re serving it at a family gathering or enjoying a quiet night in, this recipe is sure to please everyone. Enjoy every bite and happy cooking!