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Chicken Sweet Potato Curry

Chicken Sweet Potato Curry
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If you’re in search of a cozy meal that warms your soul and satisfies your hunger, look no further than this Chicken Sweet Potato Curry. This comforting dish combines tender chicken with the natural sweetness of sweet potatoes and a rich coconut milk base, creating a creamy curry that’s bursting with flavor. Perfect for busy weeknights or family gatherings, it comes together in just one pot, making cleanup a breeze. With its blend of wholesome ingredients and spices, this recipe is not only nourishing but also adaptable to suit your taste preferences. Serve it over rice or flatbread for a deliciously satisfying meal that’s sure to become a favorite in your household.

Ingredients

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  • 2 tablespoons coconut oil or avocado oil
  • 1 red or yellow onion, diced
  • 1 serrano pepper or jalapeño pepper, finely diced
  • 1/2 teaspoon salt
  • 1.5 pounds boneless, skinless chicken thighs, cut into bite-size pieces
  • 4 garlic cloves, minced
  • 2-inch piece of fresh ginger, peeled and grated
  • 2 – 3 tablespoons curry powder
  • 1/2 teaspoon Indian red chili powder or regular chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon black pepper
  • 1 teaspoon garam masala (optional)
  • 1 (14.5 oz) can crushed tomatoes
  • 1.5 pounds (about 2 medium) sweet potatoes, cut into 1-inch pieces
  • 1 can (13.5 oz / 400 ml) full-fat unsweetened coconut milk
  • 3 cups baby spinach, roughly chopped
  • 1 – 2 tablespoons lemon juice
  • 1/4 cup chopped cilantro plus more for garnish (optional)

Instructions

  1. Heat coconut oil in a large sauté pan over medium-high heat. Add diced onion and chili pepper; sauté until softened (about 2 minutes).
  2. Add chicken pieces and cook until lightly browned.
  3. Stir in minced garlic, grated ginger, curry powder, chili powder, cumin, turmeric, black pepper, and optional garam masala; cook for 1 minute until fragrant.
  4. Pour in crushed tomatoes and mix well.
  5. Add sweet potato chunks and coconut milk; bring to a gentle boil then reduce to a simmer. Cover and cook for 15 minutes.
  6. Stir in chopped spinach and cover until wilted (about 5 minutes). Finish with lemon juice before serving.

Nutrition

Find it online: https://prrecipe.com/chicken-sweet-potato-curry/