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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Cozy up with this delicious Chicken Pot Pie Soup recipe that’s easy to make and perfect for meal prep. Try it today for a comforting dinner!

Ingredients

Scale
  • 6 Tbsp. Unsalted Butter
  • 1 Cup Onion, chopped
  • 2 Carrots, chopped
  • 2 Celery sticks, chopped
  • 3 Garlic cloves, minced
  • 1/3 Cup Flour
  • 5 Cups Chicken Stock
  • 3/4 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
  • 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
  • 4 Cups Cooked Chicken (shredded)
  • 1 Cup Frozen Peas
  • 1 Cup Corn
  • 1/2 Cup Half and half cream
  • 1 Bay Leaf
  • 1/4 cup parsley, finely chopped (plus more for garnish)

Instructions

  1. In a large stock pot over medium heat, melt the butter and sauté chopped onion, carrots, and celery for 4-5 minutes until soft. Stir in minced garlic and cook for an additional 30 seconds.
  2. Sprinkle flour over the sautéed veggies, stirring to combine; cook for 1-2 minutes to thicken.
  3. Gradually whisk in chicken stock, then season with salt, pepper, and bay leaf.
  4. Add sliced potatoes and simmer for 10-12 minutes until tender.
  5. Stir in frozen peas, corn, half and half, and shredded chicken; let simmer for another 10 minutes.
  6. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://prrecipe.com/chicken-pot-pie-soup/