Chicken Pot Pie Soup
Warm up with this delightful Chicken Pot Pie Soup, a comforting dish that’s perfect for any night of the week. This creamy soup combines tender chicken, hearty vegetables, and flavorful spices in a rich broth, making it a beloved family favorite. Quick to prepare and versatile enough for any cooking method, it’s ideal for those busy evenings when you need something nourishing yet satisfying. Whether served with crusty bread or a fresh salad, this cozy soup promises to bring smiles to your dinner table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup chopped onion
- 2 cups Yukon gold potatoes (peeled and cut into pieces)
- 3 cups low-sodium chicken broth
- 1/2 cup milk of choice
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pot over medium heat. Add onions, celery, carrots, and garlic; sauté until softened.
- Add chicken breasts and cook until no longer pink.
- Stir in potatoes, black pepper, salt, parsley, basil, rosemary, and chicken broth; bring to a gentle boil.
- Reduce heat and let simmer for about 25-30 minutes until vegetables are tender.
- Remove one cup of potato pieces, mash them, then return to the pot.
- Stir in milk; serve hot with garnished parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 710mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://prrecipe.com/chicken-pot-pie-soup-2/