Chicken Pot Pie Soup

If you’re looking for a cozy dish that feels like a warm hug in a bowl, then Chicken Pot Pie Soup is just what you need! This recipe has been a cherished favorite in my kitchen, especially on those busy weeknights when everyone’s craving something comforting yet healthy. It’s not just a soup; it’s an experience that brings the family together over hearty flavors and smiles. Whether it’s a family gathering or a simple dinner at home, this soup never fails to impress!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can whip up this delicious soup in no time!
• Family-Friendly: Kids and adults alike will enjoy this creamy, savory dish—perfect for picky eaters!
• Healthy Comfort Food: Packed with wholesome ingredients, this soup satisfies cravings without the guilt.
• Versatile Cooking Methods: Make it in your instant pot, crockpot, or on the stove to suit your schedule.
• Make-Ahead Friendly: Prepare it in advance and store it for busy days—reheats beautifully!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful Chicken Pot Pie Soup. You might already have many of these in your pantry!

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut into 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For the Flavor

• 2 cups yukon gold potatoes (peeled and cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled and cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley

For the Broth

• 3 cups chicken broth (or bone broth—low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Finishing Touches

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

This Chicken Pot Pie Soup is wonderfully flexible! Feel free to mix things up according to your taste or what you have on hand.

• Swap the Protein: Use turkey or even chickpeas for a vegetarian twist.
• Add More Veggies: Toss in peas or corn for added sweetness and color!
• Spice It Up: A pinch of cayenne pepper can give your soup a little kick if you’re feeling adventurous.
• Creamier Texture: Substitute more milk or cream for an extra rich consistency.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in your pot over medium heat. Add the onions, celery, carrots, and garlic. Sauté until they soften and become fragrant. This step is crucial as it builds the flavor base for our soup!

Step 2: Cook the Chicken

Next, add the boneless chicken breasts to the pot. Stir everything together and let it cook until the chicken is no longer pink. This ensures that every bite is infused with those amazing flavors from our aromatics.

Step 3: Add Potatoes and Spices

Now it’s time to add those yukon gold potatoes along with black pepper, salt, dried parsley, basil, and rosemary. Pour in the chicken broth and bring everything to a gentle boil. The potatoes will add heartiness while soaking up all that delicious flavor!

Step 4: Simmer Away

Once boiling, reduce the heat and let your soup simmer for about 25-30 minutes until everything is tender. This is where all those beautiful flavors meld together—the smell alone will make your mouth water!

Step 5: Final Touches

Remove one cup of potato pieces from the pot and mash them before stirring them back in. This creates a lovely creamy texture without needing heavy cream! Finally, stir in your choice of milk to finish off this delightful soup.

And there you have it! A comforting bowl of Chicken Pot Pie Soup ready to be enjoyed by all. Serve it hot with some crusty bread on the side for an extra treat!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a delightful experience, and with these tips, you’ll create a dish that’s not only delicious but also perfectly comforting!

• Sauté the vegetables first: Cooking your onions, celery, and carrots in olive oil before adding the chicken helps to develop deeper flavors in the soup.

• Use fresh herbs: Fresh parsley not only garnishes your soup beautifully but also adds a burst of flavor that dried herbs can’t replicate.

• Adjust the thickness: If you prefer a creamier consistency, gradually add more milk or a plant-based milk until you reach your desired creaminess. This allows for customization based on personal preference.

• Let it simmer longer: If time permits, let your soup simmer on low heat for an additional 10-15 minutes after cooking. This gives the flavors more time to meld together for a richer taste.

• Prep ahead of time: Chop your vegetables and chicken earlier in the day or even the night before. This will speed up your cooking process and make mealtime smoother.

How to Serve Chicken Pot Pie Soup

This Chicken Pot Pie Soup is not just about flavor; it’s also about presentation! Here are some ideas to make your dish look as good as it tastes.

Garnishes

• Fresh parsley: A sprinkle of fresh parsley on top adds color and freshness to your soup.
• Cracked black pepper: A dash of freshly cracked black pepper can enhance the existing flavors and give it a bit of a kick.
• Lemon zest: For a unique twist, add a touch of lemon zest right before serving to brighten up the dish.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into your hearty soup. It adds texture and makes each bite more satisfying.
• Garden salad: A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the rich flavors of the soup.
• Roasted vegetables: Roasting seasonal vegetables like Brussels sprouts or carrots brings out their natural sweetness and makes for a colorful side that complements your meal beautifully.
• Cheesy garlic biscuits: These fluffy biscuits are an indulgent pairing that everyone will love. Their cheesy goodness and garlic aroma will elevate your soup experience!

Now you’re all set to impress family and friends with this warm bowl of Chicken Pot Pie Soup! Enjoy every comforting spoonful!

Make Ahead and Storage

Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week, ensuring you have a hearty, delicious meal ready whenever hunger strikes.

Storing Leftovers

• Store your Chicken Pot Pie Soup in an airtight container.
• Keep it in the refrigerator for up to 3-4 days.
• Make sure to let the soup cool before sealing it for storage.

Freezing

• Allow the soup to cool completely before freezing.
• Portion it into freezer-safe containers or bags, leaving some space for expansion.
• It can be frozen for up to 3 months. Just label with the date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• If using a microwave, heat in short intervals, stirring in between to ensure even warming.

FAQs

Here are some common questions about this comforting dish.

Can I use different vegetables in Chicken Pot Pie Soup?

Absolutely! Feel free to swap in your favorite veggies like peas, corn, or green beans. Just remember to adjust cooking times as needed.

How do I make my Chicken Pot Pie Soup thicker?

If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) during the last few minutes of cooking.

Can I freeze Chicken Pot Pie Soup?

Yes! This soup freezes beautifully. Just store it in freezer-safe containers and follow the reheating instructions when you’re ready to enjoy it again.

What should I serve with Chicken Pot Pie Soup?

This soup pairs wonderfully with crusty bread or a fresh salad. You could also serve it over rice or noodles for a heartier meal!

Final Thoughts

I hope you find this Chicken Pot Pie Soup as comforting as I do! It’s not just a meal; it’s a warm hug in a bowl that brings family together. Enjoy making this recipe, and don’t hesitate to get creative with your own variations. Happy cooking!

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