Chicken Pot Pie Soup

If you’re looking for a cozy, heartwarming dish that feels like a warm hug on a chilly day, then this Chicken Pot Pie Soup is just what you need. It’s the kind of recipe that brings back memories of family gatherings and cozy nights in. The creamy broth, tender chicken, and vibrant veggies combine to create a delightful soup that’s sure to please everyone at the table. Plus, it comes together in less than an hour, making it perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen.

This Chicken Pot Pie Soup is not only comforting but also incredibly versatile! You can enjoy it as a main dish or pair it with some fresh bread. Trust me when I say that once you try it, you’ll want to keep this recipe close at hand for every occasion!

Why You’ll Love This Recipe

• Quick to make: This soup comes together in under an hour, perfect for those busy evenings.
• Family-friendly: Everyone will love the creamy goodness and hearty ingredients!
• Versatile: Great as a main course or served with crusty bread on the side.
• Comforting flavor: Each spoonful is filled with deliciousness that warms your heart.
• Make-ahead option: You can easily prepare it ahead of time and reheat when needed.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! This recipe uses everyday items that you might already have in your pantry. Here’s what you’ll need for your delicious Chicken Pot Pie Soup:

For the Soup Base

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour

For the Soup

• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped (plus more for garnish)

Variations

This Chicken Pot Pie Soup is wonderfully flexible! Feel free to get creative with these variations:

• Swap the protein: Use turkey or rotisserie chicken for an easy shortcut.
• Add more veggies: Toss in some diced bell peppers or green beans for extra color and nutrients.
• Make it lighter: Substitute half and half with a non-dairy milk alternative like oat milk or almond milk.
• Herb it up: Add fresh herbs like thyme or rosemary to enhance the flavor.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Start by melting the butter in a large stock pot or Dutch oven over low/medium heat. Add the onion, celery, and carrots. Sauté them for about 4-5 minutes until they begin to soften. This step is crucial because sautéing releases their natural sweetness, which will add depth to your soup. Once they’re fragrant and slightly tender, stir in the minced garlic and cook for another 30 seconds.

Step 2: Create the Base

Next up is adding flour to the mix! Sprinkle it over your sautéed veggies and stir well to combine everything. Cook this mixture for 1-2 minutes; this helps thicken our soup later on.

Step 3: Add Liquid Ingredients

Now it’s time to slowly pour in the chicken stock while whisking continuously. This prevents any lumps from forming—nobody wants clumpy soup! Afterward, season with sea salt, black pepper, and toss in a bay leaf.

Step 4: Simmer Away

Add those beautiful potato slices into your pot and let them simmer away for about 10-12 minutes until they’re just tender. The smell wafting through your kitchen will be incredible!

Step 5: Mix in More Goodness

Once your potatoes are ready, it’s time to bring back some color with frozen peas and corn! Stir them into the mix and bring everything back up to a gentle simmer before adding half and half followed by your cooked shredded chicken.

Step 6: Final Touches

Let your soup cook for another 10 minutes until everything is heated through and lovely! Before serving, don’t forget to garnish with freshly chopped parsley—it adds a nice pop of color!

Enjoy every comforting spoonful of this delightful Chicken Pot Pie Soup!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a delightful experience, and with a few pro tips, you can elevate your dish to a whole new level!

• Use fresh ingredients: Fresh vegetables enhance the flavor and texture of your soup, making it more vibrant and delicious.

• Adjust the thickness: If you prefer a thicker soup, add an extra tablespoon of flour when sautéing the vegetables. This will give your soup a heartier consistency.

• Experiment with herbs: Adding herbs like thyme or dill can bring an aromatic dimension to your soup, making it even more comforting and flavorful.

• Make it ahead: This soup stores well in the refrigerator for up to three days. Reheat gently on the stove for a quick meal that tastes just as good as when freshly made.

• Add a squeeze of lemon: A touch of lemon juice just before serving brightens up the flavors and adds a refreshing twist to your comforting bowl of soup.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about creating a cozy atmosphere that complements the warmth of the dish. Here are some ideas on how to present your lovely creation!

Garnishes

• Fresh parsley: Chopped parsley adds a pop of color and freshness, enhancing both presentation and flavor.
• Croutons: Crunchy croutons provide texture contrast and can be seasoned for extra flavor.
• Dollop of sour cream: A spoonful of sour cream adds creaminess and tang that pairs beautifully with the rich soup.

Side Dishes

• Ciabatta bread: This crusty yet soft bread is perfect for dipping into your soup, soaking up all those delicious flavors.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances the richness of the soup.
• Garlic bread: Crispy garlic bread is always a hit, providing another layer of flavor to accompany your hearty meal.
• Steamed veggies: Lightly steamed broccoli or green beans offer a fresh side that complements the creamy soup without overwhelming it.

Enjoy serving this delightful Chicken Pot Pie Soup alongside these tasty options for an unforgettable meal experience!

Make Ahead and Storage

Chicken Pot Pie Soup is perfect for meal prep, making it a fantastic option for busy weeknights. You can easily store leftovers or even freeze portions for later enjoyment!

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will keep well for 3-4 days.
• Make sure to let the soup cool to room temperature before sealing it up.

Freezing

• Portion the soup into freezer-safe containers or bags.
• Leave some space at the top of the container as the soup may expand when frozen.
• It can be frozen for up to 3 months; just label and date your containers!

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• You can also use a microwave. Heat in short intervals, stirring in between until hot.

FAQs

Here are some common questions about Chicken Pot Pie Soup that might help you out.

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! This soup can be made a day in advance. Just store it in the refrigerator and reheat when you’re ready to enjoy it.

What ingredients can I substitute in Chicken Pot Pie Soup?

You can customize this recipe by adding your favorite vegetables or using different types of broth. For a creamier texture, try using coconut milk instead of half-and-half.

How long does Chicken Pot Pie Soup last in the fridge?

When stored properly in an airtight container, Chicken Pot Pie Soup will last for about 3-4 days in the fridge.

Can I use rotisserie chicken for this Chicken Pot Pie Soup recipe?

Yes! Using rotisserie chicken is a great time-saver and adds extra flavor to your soup.

Is Chicken Pot Pie Soup gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch mixed with water for thickening.

Final Thoughts

I hope you enjoy making this warm and comforting Chicken Pot Pie Soup! It’s not just a meal; it’s a hug in a bowl that brings loved ones together. Whether you’re enjoying it on a cold night or sharing it with friends, this recipe is sure to please. Don’t hesitate to try it out and make it your own—happy cooking!