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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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If you’re craving a comforting and delicious meal that can be on your table in just 30 minutes, look no further than this Chicken Mozzarella Pasta. This dish is a delightful blend of tender chicken, creamy mozzarella, and a rich tomato-cream sauce all tossed with your choice of pasta. It’s the perfect solution for busy weeknights or family gatherings, sure to bring smiles all around the table. Plus, with its easy preparation and minimal cleanup, you’ll have more time to enjoy quality moments with loved ones.

Ingredients

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  • 8 oz pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • Salt and black pepper
  • 3 cloves garlic
  • 1 teaspoon Italian seasoning
  • Red pepper flakes (optional)
  • 1 can diced tomatoes (14.5 oz)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook pasta according to package directions in salted boiling water; drain.
  2. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown (5-7 minutes). Remove from skillet.
  3. Sauté minced garlic in the same skillet until fragrant (about 1 minute).
  4. Stir in Italian seasoning and red pepper flakes (if using).
  5. Add diced tomatoes, chicken broth, and heavy cream; bring to a simmer.
  6. Return cooked pasta and chicken to the skillet; toss to coat.
  7. Stir in mozzarella and Parmesan until melted.
  8. Garnish with fresh basil before serving.

Nutrition

Find it online: https://prrecipe.com/chicken-mozzarella-pasta/