Chicken Cheddar Cranberry Melt
Indulge in the warmth and comfort of a Chicken Cheddar Cranberry Melt, a delightful sandwich that combines savory chicken with creamy cheddar cheese and tangy cranberry sauce. This quick and easy recipe is perfect for busy weeknights or family gatherings, transforming leftover chicken into a mouthwatering meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 large slices of bread
- 2 tablespoons unsalted butter
- 4 slices sharp cheddar cheese
- 5 slices cooked chicken breast (or turkey)
- 1/4 cup cranberry sauce
- 1/3 cup hearty baby greens
Instructions
- Heat your griddle or panini press over medium heat for even cooking.
- Butter one side of each slice of bread to enhance flavor and achieve a crispy texture.
- Place two slices of cheddar cheese on the unbuttered side of one slice.
- Layer on the chicken slices, followed by cranberry sauce, baby greens, and top with remaining cheese.
- Assemble by placing the other slice of bread on top, butter side up.
- Cook on the griddle for about 10 minutes until the cheese is melted and bread is golden brown.
- Remove from heat, slice if desired, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://prrecipe.com/chicken-ham-cheddar-cranberry-melt/