Chicken Curry Indian Recipe
Indulge in the comforting warmth of this Chicken Curry Indian Recipe, a dish that effortlessly combines rich flavors and aromatic spices. Perfect for busy weeknights, this easy-to-make curry features tender boneless chicken thighs simmered in a creamy coconut milk sauce with fragrant spices and tomatoes. It’s a versatile recipe that promises to impress at family gatherings or cozy dinners alike. Whether served over fluffy basmati rice or with warm naan, each bite offers a delightful experience that will transport you straight to India.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing your ingredients: chop the onion, mince the garlic, and grate the ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs to the pan and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Allow the curry to simmer for about 20 minutes until thickened and chicken is tender.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://prrecipe.com/chicken-curry-indian-recipe/