Chicken Burrito Casserole
Indulge in the warmth of Chicken Burrito Casserole, a comforting one-dish meal that’s perfect for busy weeknights or family gatherings. This casserole is layered with tender shredded chicken, vibrant vegetables, and cheesy goodness, making it a satisfying option that everyone will love. Easy to prepare in advance, you can simply pop it in the oven when it’s time to eat. With its wholesome ingredients and delightful flavors, this dish is sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 1 cup dry long-grain white rice
- 450g cooked chicken, shredded (about 3 cups)
- 14oz can black beans, rinsed
- 1 cup corn kernels (frozen)
- 3 1/2 cups chicken broth
- 150 grams grated Monterey Jack or Havarti cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine diced onion, bell pepper, jalapeño, rice, and spices.
- In a separate bowl, whisk together chicken broth, tomato paste, and olive oil; pour over the rice mixture and stir well.
- Add shredded chicken, black beans, and corn; mix until combined.
- Cover with foil and bake for about 50-60 minutes until liquid is absorbed.
- Remove foil and top with cheese; bake for an additional 5-10 minutes until melted.
- Let cool slightly before serving with fresh cilantro and green onions.
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/chicken-burrito-casserole/