Chicken Burrito Casserole

If you’re looking for a comforting and hearty dish that’s both delicious and easy to whip up, then this Chicken Burrito Casserole is just what you need! This recipe has become a staple in my home, perfect for busy weeknights or when family and friends gather. It’s packed with wholesome ingredients, making it not only satisfying but also healthy. Plus, the best part? You can prepare it ahead of time and pop it in the oven when you’re ready to eat!

The layers of flavor in this casserole come together to create a delightful experience for your taste buds. Each bite is filled with tender chicken, vibrant veggies, and cheesy goodness. Trust me; once you try this Chicken Burrito Casserole, it will become a favorite in your household too!

Why You’ll Love This Recipe

• Effortless Preparation: With simple steps and minimal prep time, this casserole is easy enough for any night of the week.
• Family-Friendly: Kids love the cheesy goodness, while adults appreciate the nutritious ingredients—everyone’s happy!
• Perfect for Meal Prep: Make it ahead of time and store leftovers in the fridge for quick lunches or dinners throughout the week.
• Flavorful and Satisfying: The combination of spices, chicken, and fresh veggies makes every bite a delightful experience.
• Versatile: Customize it with your favorite toppings or add more veggies to suit your taste!

Ingredients You’ll Need

Let’s talk about the ingredients! They are all simple and wholesome items that you might already have in your pantry. This recipe focuses on fresh flavors that come together beautifully.

For the Casserole

• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1 jalapeño, minced
• 1 cup dry long-grain white rice, basmati or jasmine
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon sea salt
• 1 cup corn kernels, frozen
• 14oz can black beans, strained and rinsed
• 450g cooked chicken, shredded (6 cups or 3 chicken breasts)
• 3 1/2 cups chicken broth
• 1 tablespoon olive oil
• 2 tablespoons tomato paste
• 150 grams Monterey Jack or Havarti cheese, grated

To Serve

• Cilantro, to serve
• Green onion, to serve

Variations

What I love most about this Chicken Burrito Casserole is how flexible it is! You can easily swap out ingredients to suit your preferences.

• Swap the protein: Use turkey or even plant-based protein if you’re looking for a meatless option.
• Add extra veggies: Toss in some spinach, zucchini, or any other vegetables you have on hand for added nutrition.
• Change up the cheese: Try pepper jack for a spicy kick or go dairy-free with a plant-based cheese alternative.
• Top with avocado: Add slices of fresh avocado or guacamole on top before serving for an extra creamy texture.

How to Make Chicken Burrito Casserole

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). If you don’t have cooked chicken on hand, simply bake your chicken breasts in the oven for about 25 minutes until fully cooked. Once done, shred them into bite-sized pieces using two forks. This step ensures you have perfectly tender chicken for your casserole.

Step 2: Combine Your Veggies and Rice

In a large baking dish (I recommend using one around 9 x 13 inches), add the diced onion, bell pepper, jalapeño, dry rice, chili powder, garlic powder, cumin, oregano, and sea salt. Stir everything together well! Mixing these ingredients at this stage helps distribute all those delicious flavors evenly.

Step 3: Prepare the Broth Mixture

In a separate bowl or measuring cup, combine the chicken broth, tomato paste, and olive oil. Whisk until everything is well incorporated. This mixture adds moisture and richness to your casserole—don’t skip this step!

Step 4: Mix It All Together

Pour the broth mixture over your rice and veggie mix in the baking dish. Give it another good stir to ensure everything is combined nicely. Now add in the shredded chicken along with black beans and corn. Stir again until everything is well mixed; this will create that hearty texture everyone loves.

Step 5: Bake It Up

Cover your baking dish with aluminum foil to keep moisture inside while baking. Place it in the preheated oven and let it bake for about 50-60 minutes or until all of the liquid is absorbed. This step lets all those amazing flavors meld together beautifully.

Step 6: Add Cheese

Once baked, carefully remove the foil from your casserole and sprinkle grated cheese over the top. Return it to the oven for an additional 5-10 minutes until the cheese melts and turns slightly golden. This layer adds that gooey goodness we all crave!

Step 7: Serve & Enjoy!

After removing from the oven, allow it to cool slightly before serving. Top with fresh cilantro and sliced green onions as desired. Every bite will be bursting with flavor! Enjoy sharing this delightful Chicken Burrito Casserole with friends and family!

Pro Tips for Making Chicken Burrito Casserole

This chicken burrito casserole is not only delicious but also incredibly easy to customize and prepare. Here are some pro tips to help you nail this recipe every time!

• Prep Your Ingredients Ahead of Time: Chopping your veggies and shredding chicken in advance can save you time on busy weeknights, making the cooking process smoother and more enjoyable.

• Use Leftover Chicken: If you have leftover rotisserie chicken or any cooked chicken at home, it can be a fantastic shortcut that enhances flavor and reduces prep time.

• Adjust Spice Levels: If you’re sensitive to spice, feel free to reduce the amount of jalapeño or chili powder. Conversely, if you love heat, add extra jalapeños or a dash of hot sauce at serving for an extra kick!

• Experiment with Cheese: While Monterey Jack or Havarti are perfect choices, try using pepper jack for a spicier twist or a dairy-free cheese alternative for a vegan-friendly option.

• Make It Ahead: This casserole is great for meal prep! Assemble the dish ahead of time, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

How to Serve Chicken Burrito Casserole

Serving your chicken burrito casserole can elevate its appeal and enhance your dining experience. Here are some fun ideas to present this comforting dish!

Garnishes

• Fresh Cilantro: A sprinkle of chopped cilantro adds freshness and brightness that complements the rich flavors.
• Sour Cream or Greek Yogurt: A dollop on top provides creaminess that balances out the spices beautifully.
• Avocado Slices: Creamy avocado slices not only look stunning but also add healthy fats and a delightful texture.

Side Dishes

• Mexican Street Corn Salad: This vibrant salad made with sweet corn, lime juice, cilantro, and feta cheese is a refreshing side that pairs perfectly with the casserole’s hearty flavors.
• Guacamole and Tortilla Chips: The creaminess of guacamole served with crunchy tortilla chips makes for a delightful appetizer or side that everyone loves.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a citrus vinaigrette helps to balance out the richness of the casserole.
• Refried Beans: Creamy refried beans are not only traditional but also add an extra dose of protein and fiber alongside your meal.

Enjoy crafting this hearty Chicken Burrito Casserole! It’s bound to become a family favorite that keeps everyone coming back for seconds (or thirds)!

Make Ahead and Storage

This Chicken Burrito Casserole is perfect for meal prep! It’s easy to make in advance and store for those busy days when you need a quick, nutritious meal ready to go.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the casserole completely before freezing.
• Portion it into freezer-safe containers or wrap tightly in plastic wrap and then foil.
• Freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) until warmed through, about 20-30 minutes.
• Alternatively, reheat individual portions in the microwave until hot.

FAQs

Here are some common questions about this delicious recipe!

Can I use other proteins in the Chicken Burrito Casserole?

Absolutely! You can substitute cooked turkey, shredded beef, or even a plant-based protein like lentils or chickpeas for a vegetarian option.

How spicy is the Chicken Burrito Casserole?

The spiciness largely depends on how much jalapeño you add. If you’re sensitive to heat, you can reduce the amount or omit it altogether and still enjoy a flavorful dish.

Can I prepare Chicken Burrito Casserole ahead of time?

Yes! This casserole is fantastic for meal prep. You can assemble it in advance and store it in the fridge or freezer until you’re ready to bake.

What can I serve with Chicken Burrito Casserole?

This dish is delicious on its own but pairs well with avocado slices, salsa, or a fresh salad on the side for added crunch and flavor.

Final Thoughts

I hope you enjoy making this Chicken Burrito Casserole as much as I do! It’s not only packed with flavor but also offers a wonderful way to bring family and friends together around the dinner table. Whether you’re prepping meals for the week or just looking for a comforting weeknight dinner, this recipe is bound to become a favorite. Enjoy every bite and feel free to share your experiences with me. Happy cooking!