Chicken Alfredo Sloppy Joes: A Delicious Twist on a Classic Favorite
If you’re in search of a delightful family meal that combines comfort and flair, look no further than Chicken Alfredo Sloppy Joes. This innovative twist on a classic favorite features tender ground chicken enveloped in a rich, creamy Alfredo sauce, all served on toasted buns. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and packed with flavor. The creamy texture and savory notes will have everyone asking for seconds, making it a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-inspired
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hamburger buns
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes). Stir in garlic and cook for another minute.
- Add ground chicken to the skillet. Cook until no longer pink, breaking it apart as it cooks (5-7 minutes).
- Reduce heat to low and pour in heavy cream. Stir to combine, then gradually add Parmesan cheese while stirring until melted and smooth (2-3 minutes). Season with Italian seasoning, salt, and pepper.
- Toast hamburger buns until golden brown. Spoon the chicken mixture onto the bottom half of each bun and top with the other half. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 sloppy joe (215g)
- Calories: 420
- Sugar: 2g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg