Chicken Alfredo Monkey Bread
If you’re looking for a delightful and interactive way to enjoy dinner, Chicken Alfredo Monkey Bread is the perfect option! This savory pull-apart bread combines the rich flavors of creamy alfredo sauce, gooey mozzarella, and tender rotisserie chicken, all wrapped in soft pizza dough. It’s an easy-to-make dish that invites everyone to gather around the table, making it ideal for busy weeknights or family gatherings. The fun doesn’t stop there—kids can help roll the dough and layer the ingredients, creating a memorable cooking experience. With its cheesy crust and savory filling, this dish is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic (minced)
- 2 cups mozzarella cheese (shredded)
- 2 cups parmesan cheese (grated)
- 2 cups rotisserie chicken (shredded)
- 1 cup alfredo sauce
Instructions
- Preheat your oven to 375°F and spray a large bundt pan with cooking spray.
- Cut each tube of pizza dough into ½-inch pieces, rolling each piece into small balls.
- Drizzle olive oil over the dough balls and mix in Italian seasoning, minced garlic, mozzarella, and parmesan until well coated.
- Layer half of the cheese on the bottom of the bundt pan followed by half of the dough balls, chicken, and alfredo sauce. Repeat layers with remaining ingredients.
- Bake for 45-50 minutes until golden brown and bubbly.
- Invert onto a plate after cooling for about 5 minutes. Enjoy!
Nutrition
- Serving Size: 1/10 of the recipe (approximately 100g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 35mg
Find it online: https://prrecipe.com/chicken-alfredo-monkey-bread/