Chicken Alfredo Monkey Bread

If you’re looking for a fun and delicious way to enjoy dinner, you’ve found it with this Chicken Alfredo Monkey Bread! This savory pull-apart bread is like a warm hug on a plate. It combines the rich flavors of creamy alfredo sauce, gooey cheese, and tender rotisserie chicken, all wrapped up in soft, fluffy pizza dough. Whether it’s a busy weeknight or a family gathering, this dish brings everyone together around the table.

What makes this recipe truly special is its hands-on approach. You can easily get the kids involved in rolling the dough balls or layering the ingredients. Plus, it’s an impressive dish that looks as good as it tastes, making it perfect for any occasion!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can have this delightful treat ready to bake!
  • Family Favorite: The cheesy goodness combined with tender chicken is sure to please even the pickiest eaters.
  • Perfect for Sharing: This Chicken Alfredo Monkey Bread is designed for pulling apart and sharing—ideal for gatherings or movie nights!
  • Make-Ahead Convenience: Prep it earlier in the day and pop it in the oven when you’re ready to eat.
  • Endless Flavor: The combination of mozzarella and parmesan creates a cheesy crust that will have everyone coming back for seconds.
Chicken

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You don’t need much to whip up this crowd-pleasing Chicken Alfredo Monkey Bread. Here’s what you’ll need:

For the Bread

  • 2 tubes (13.8 ounces each) pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic (minced)

For the Filling

  • 2 cups mozzarella cheese (shredded, divided)
  • 2 cups parmesan cheese (grated, divided)
  • 2 cups rotisserie chicken (shredded, divided)
  • 1 cup alfredo sauce (divided)

Variations

This Chicken Alfredo Monkey Bread is wonderfully flexible! Feel free to customize it according to your taste or what you have on hand.

  • Swap the protein: Use shredded turkey or cooked vegetables if you’re looking for a different flavor profile.
  • Add veggies: Toss in some spinach or broccoli for a nutritious twist that adds color and flavor.
  • Change up the cheese: Try adding cheddar or gouda for a unique cheesy experience.
  • Spice it up: Add red pepper flakes or Italian sausage seasoning to give it an extra kick!

How to Make Chicken Alfredo Monkey Bread

Step 1: Prepare Your Oven and Bundt Pan

Preheat your oven to 375°F. While that’s warming up, spray a large bundt pan with cooking spray. This step ensures that your delicious creation comes out smoothly after baking.

Step 2: Cut and Roll Pizza Dough

Cut each tube of pizza dough into ½-inch pieces. Roll each piece into a small ball and place them in a large bowl. This rolling process not only shapes your bread but also helps create those irresistible pull-apart sections.

Step 3: Season the Dough Balls

Drizzle olive oil over the dough balls and sprinkle in Italian seasoning and minced garlic. Add ½ cup of mozzarella cheese and ½ cup of parmesan cheese before mixing everything together with your hands until well coated. This step infuses every bite with incredible flavor!

Step 4: Layer in the Bundt Pan

Start layering in your prepared bundt pan by adding ½ cup mozzarella cheese and ½ cup parmesan on the bottom. Then place half of the dough balls followed by 1 cup of shredded chicken and ½ cup of alfredo sauce. Repeat with another layer of cheeses, remaining dough balls, remaining chicken, and rest of the sauce. Finish off with your last bit of mozzarella and parmesan on top—this will create that deliciously cheesy crust we all love!

Step 5: Bake Until Golden Brown

Pop your bundt pan into the oven and bake for about 45-50 minutes until it’s golden brown on top and bubbly underneath. The smell wafting through your kitchen will be absolutely heavenly!

Step 6: Serve with Love

Once baked to perfection, carefully invert the bundt pan onto a large plate—watch out for any gooey cheese trying to escape! Let your beautiful Chicken Alfredo Monkey Bread cool for about 5 minutes before diving in. Enjoy every cheesy bite!

Pro Tips for Making Chicken Alfredo Monkey Bread

Making Chicken Alfredo Monkey Bread is a fun and rewarding experience, and with these handy tips, you can elevate your dish to the next level!

  • Use fresh pizza dough: Fresh dough will yield a fluffier and more flavorful bread. If you’re using store-bought dough, let it come to room temperature before rolling it into balls for the best texture.

  • Mix up your cheeses: While mozzarella and parmesan are classic choices, feel free to experiment with other cheeses like cheddar or gouda for a unique twist. Combining flavors enhances the overall taste of your monkey bread.

  • Customize your fillings: Don’t be afraid to add some sautéed vegetables like spinach or bell peppers to your chicken mix. This not only adds flavor but also increases the nutritional value of the dish.

  • Let it rest before serving: Allowing the bread to cool for about 5 minutes after baking helps it set, making it easier to pull apart without falling apart completely.

  • Serve with extra sauce on the side: Having a little extra alfredo sauce available for dipping adds an extra layer of creaminess that everyone will love!

How to Serve Chicken Alfredo Monkey Bread

When it’s time to present your Chicken Alfredo Monkey Bread, consider these delightful ideas that will make your dish even more inviting and enjoyable!

Garnishes

  • Chopped parsley: A sprinkle of chopped fresh parsley adds a beautiful pop of color and freshness to each serving.
  • Crushed red pepper flakes: For those who enjoy a bit of heat, offering crushed red pepper flakes on the side lets guests customize their spice level.

Side Dishes

  • Caesar salad: A classic Caesar salad complements the rich flavors of the monkey bread with its crisp romaine lettuce and tangy dressing, providing a refreshing contrast.

  • Garlic breadsticks: Enhance the Italian flair by pairing your monkey bread with warm garlic breadsticks. They’re perfect for sopping up any leftover alfredo sauce!

  • Steamed broccoli: A simple side of steamed broccoli not only brings vibrant color but also provides a nutritious addition to your meal.

  • Caprese skewers: These skewers made with cherry tomatoes, fresh basil, and mozzarella provide a light and flavorful accompaniment that enhances your dining experience.

Enjoy crafting this delicious Chicken Alfredo Monkey Bread! It’s sure to be a hit at any gathering!

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Make Ahead and Storage

Chicken Alfredo Monkey Bread is perfect for meal prep! You can easily prepare it ahead of time and store it for a delicious treat later in the week. Here’s how to keep your savory bread fresh and tasty.

Storing Leftovers

  • Store any leftover Chicken Alfredo Monkey Bread in an airtight container.
  • Place it in the refrigerator where it will keep well for up to 3 days.
  • To maintain the best texture, avoid leaving it out at room temperature for extended periods.

Freezing

  • Wrap individual pieces of Chicken Alfredo Monkey Bread tightly in plastic wrap or aluminum foil.
  • Place wrapped pieces in a freezer-safe bag or container, removing as much air as possible.
  • It can be frozen for up to 2 months. Just remember to label the bag with the date!

Reheating

  • For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
  • Alternatively, use a microwave; place a portion on a microwave-safe plate and heat for about 30 seconds to a minute, checking frequently to avoid overcooking.
  • Enjoy warm for that fresh-out-of-the-oven taste!

FAQs

Got questions? No worries! Here are some common inquiries about Chicken Alfredo Monkey Bread.

Can I use homemade alfredo sauce for Chicken Alfredo Monkey Bread?

Absolutely! Homemade alfredo sauce adds a wonderful flavor to this recipe. Just ensure it’s thick enough to coat the dough balls.

How can I customize my Chicken Alfredo Monkey Bread?

Feel free to add your favorite vegetables or change up the cheese blend. Spinach or roasted red peppers work beautifully alongside chicken and alfredo!

What should I serve with Chicken Alfredo Monkey Bread?

This dish pairs wonderfully with a fresh salad or steamed vegetables. You could also enjoy it alone as a delightful snack!

Is Chicken Alfredo Monkey Bread good for parties?

Yes! It’s an excellent crowd-pleaser due to its pull-apart nature, making it fun and easy to share!

Final Thoughts

I hope you find joy in making this Chicken Alfredo Monkey Bread! It’s not just a recipe; it’s an experience filled with warmth and comfort that brings everyone together. Whether you’re serving it at a gathering or enjoying it on a cozy night in, I’m sure you’ll love every cheesy, savory bite. Happy cooking!

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Chicken Alfredo Monkey Bread

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If you’re looking for a delightful and interactive way to enjoy dinner, Chicken Alfredo Monkey Bread is the perfect option! This savory pull-apart bread combines the rich flavors of creamy alfredo sauce, gooey mozzarella, and tender rotisserie chicken, all wrapped in soft pizza dough. It’s an easy-to-make dish that invites everyone to gather around the table, making it ideal for busy weeknights or family gatherings. The fun doesn’t stop there—kids can help roll the dough and layer the ingredients, creating a memorable cooking experience. With its cheesy crust and savory filling, this dish is sure to become a family favorite!

  • Author: Annabel
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 10 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 2 tubes (13.8 ounces each) pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic (minced)
  • 2 cups mozzarella cheese (shredded)
  • 2 cups parmesan cheese (grated)
  • 2 cups rotisserie chicken (shredded)
  • 1 cup alfredo sauce

Instructions

  1. Preheat your oven to 375°F and spray a large bundt pan with cooking spray.
  2. Cut each tube of pizza dough into ½-inch pieces, rolling each piece into small balls.
  3. Drizzle olive oil over the dough balls and mix in Italian seasoning, minced garlic, mozzarella, and parmesan until well coated.
  4. Layer half of the cheese on the bottom of the bundt pan followed by half of the dough balls, chicken, and alfredo sauce. Repeat layers with remaining ingredients.
  5. Bake for 45-50 minutes until golden brown and bubbly.
  6. Invert onto a plate after cooling for about 5 minutes. Enjoy!

Nutrition

  • Serving Size: 1/10 of the recipe (approximately 100g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 35mg

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