Chicken Alfredo Garlic Bread Bowls
If you’re searching for a delightful meal that brings everyone together, look no further than Chicken Alfredo Garlic Bread Bowls. This recipe features creamy chicken alfredo nestled in crispy, buttery garlic bread bowls, making it a fun and interactive dining experience perfect for family gatherings or busy weeknights. With its rich flavors and comforting textures, this dish is sure to become a favorite in your home. Plus, it’s easy to prepare, ensuring you can whip up this satisfying meal in no time!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 chicken breasts, cubed
- 1 pound pasta (penne or fettuccine)
- 6 kaiser rolls
- 1 jar alfredo sauce (15 oz)
- 1/2 cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Season chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until done.
- Boil salted water and cook pasta until al dente; drain well.
- Slice off the tops of kaiser rolls and hollow out the centers.
- Brush the insides of the rolls with melted butter mixed with garlic seasoning.
- Bake the rolls at 375°F for 4-5 minutes until lightly toasted.
- Combine cooked chicken with drained pasta and alfredo sauce.
- Fill each toasted roll with the chicken alfredo mixture and top with parmesan cheese.
- Return to the oven for another 4-5 minutes until cheese is melted.
Nutrition
- Serving Size: 1 filled bread bowl (approximately 300g)
- Calories: 650
- Sugar: 4g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://prrecipe.com/chicken-alfredo-garlic-bread-bowls/