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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies Recipe
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If you’re in search of the ultimate fall treat, look no further than these delightful Chewy Pumpkin Chocolate Chip Cookies. Bursting with warm spices and a sweet chocolatey twist, these soft and chewy cookies are perfect for cozy evenings, family gatherings, or simply indulging yourself on a chilly day. The magical combination of pumpkin and chocolate creates an irresistible flavor that will have everyone reaching for seconds. With easy-to-follow instructions and simple ingredients, you can whip up a batch that is sure to become a seasonal favorite.

Ingredients

Scale
  • ½ cup butter (113 g), browned and cooled
  • ½ cup (100 g) light brown sugar
  • ½ cup (100 g) granulated sugar
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • ¼ cup pumpkin puree (blotted)
  • 1 ½ cups all-purpose flour (188 g)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly grated nutmeg
  • pinch of clove
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Brown the butter in a saucepan over medium-high heat until it turns amber and aromatic. Allow it to cool slightly.
  3. In a bowl, whisk together the flour, baking soda, salt, and spices.
  4. Combine the cooled butter with sugars, egg white, vanilla extract, and pumpkin puree until smooth.
  5. Mix the wet ingredients into the dry ones until just combined; fold in chocolate chips.
  6. Scoop dough onto prepared sheets, leaving space between each cookie.
  7. Bake for 9-10 minutes until edges are set but centers are slightly underbaked. Cool before serving.

Nutrition

Find it online: https://prrecipe.com/chewy-pumpkin-chocolate-chip-cookies-recipe/