Chewy Pumpkin Chocolate Chip Cookies Recipe

If you’re looking for the ultimate Fall treat, let me introduce you to my beloved Chewy Pumpkin Chocolate Chip Cookies Recipe. These cookies are soft, chewy, and bursting with warm spices that make you feel all cozy inside. The combination of pumpkin and chocolate is simply magical—perfect for everything from busy weeknights to family gatherings or just a sweet escape on a chilly day.

This recipe has become a favorite in my home because it combines simple ingredients with a delightful flavor profile. I promise that each bite will melt in your mouth and leave you craving more!

Why You’ll Love This Recipe

• Perfectly Chewy: These cookies have the perfect chewy texture that keeps everyone coming back for seconds.
• Easy to Make: With just a few simple steps, you can whip up these delicious cookies in no time!
• Family-Friendly: Kids and adults alike adore the rich flavors of pumpkin and chocolate together.
• Great for Sharing: Bake a batch for friends or neighbors, and watch their faces light up with joy!
• Fall-Inspired Flavor: The cozy spices make these cookies a must-have during the autumn season.

Ingredients You’ll Need

These cookies are made with wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need to create this delightful treat:

• ½ cup butter (113 g) browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

Variations

The beauty of this recipe is its flexibility! You can easily adapt it to suit your taste or dietary needs. Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Use Different Chips: Swap out semi-sweet chocolate chips for dark chocolate or even white chocolate if you’re feeling adventurous.
• Include Dried Fruit: Add raisins or cranberries for a fruity twist that complements the pumpkin beautifully.
• Make Them Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend to enjoy these cookies without worry!

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Adjust the oven rack to the middle position and preheat your oven on convection to 350˚F. Line two baking sheets with parchment paper—this helps prevent sticking and ensures an even bake.

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt the butter. Keep stirring as it crackles and foams. After about 5 minutes, you’ll notice milk solids forming at the bottom. Continue stirring until the butter turns a lovely amber brown and becomes aromatic. This step enhances the flavor of your cookies by adding depth.

Step 3: Mix Dry Ingredients

While your butter cools, whisk together the flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves in a medium bowl. Combining these dry ingredients first allows for even distribution of flavors in your cookie dough.

Step 4: Combine Wet Ingredients

To the cooled butter, add both sugars along with the egg white, vanilla extract, and pumpkin puree. Whisk everything together until smooth—this will create a lovely base for your cookies.

Step 5: Combine Wet and Dry Ingredients

Now it’s time to add those dry ingredients into your wet mixture! Stir until just combined; overmixing can lead to tough cookies. We want them soft and chewy!

Step 6: Fold in Chocolate Chips

Gently fold in those semi-sweet chocolate chips until evenly distributed throughout the dough. This step is crucial as too much mixing can affect texture.

Step 7: Scoop Dough onto Baking Sheets

Using a cookie scoop or tablespoon, portion out the dough into 2-ounce servings on your prepared baking sheets. Be sure to leave about 2 inches between each scoop so they have room to spread while baking.

Step 8: Bake Those Cookies!

Bake for about 9 to 10 minutes until the edges are set but the centers remain slightly underbaked—this is key for achieving that chewy texture! Let them cool on the sheet for 15 minutes before transferring them to a wire rack to cool completely.

Enjoy sharing these wonderful Chewy Pumpkin Chocolate Chip Cookies with family and friends—they’re sure to be a hit!

Pro Tips for Making Chewy Pumpkin Chocolate Chip Cookies Recipe

Baking is all about having fun and experimenting, so here are some handy tips to ensure your cookies turn out perfectly chewy and delicious!

• Use room temperature ingredients: Bringing your egg white and pumpkin puree to room temperature helps them incorporate better into the batter, resulting in a smoother dough.

• Don’t skip browning the butter: This step adds a nutty flavor that enhances the overall taste of your cookies. It also contributes to that irresistible chewiness!

• Scoop and chill the dough: After scooping your cookie dough onto the baking sheets, consider chilling them in the fridge for 15-30 minutes. This helps the cookies maintain their shape while baking.

• Watch your bake time closely: Every oven is different! Keep an eye on your cookies as they bake; you want the edges to be set while the centers look slightly underbaked for that perfect chewy texture.

• Store with a slice of bread: To keep your cookies soft and chewy longer, store them in an airtight container with a slice of bread. The moisture from the bread helps prevent the cookies from drying out.

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These delightful cookies are sure to impress whether enjoyed alone or as part of a festive spread. Here’s how to present them beautifully!

Garnishes

• Drizzle of melted chocolate: A simple drizzle of melted semi-sweet chocolate over the top adds an elegant touch and extra chocolatey goodness.
• Sprinkle of sea salt: A light sprinkle of flaky sea salt can enhance sweetness and add depth to each bite.

Side Dishes

• Hot apple cider: This warm beverage complements the cozy flavors of pumpkin, making it a perfect pairing for your cookies.
• Vanilla almond milk: The creamy texture and subtle sweetness of almond milk balance out the spices in the cookies wonderfully.
• Autumn fruit salad: A mix of seasonal fruits like apples, pears, and pomegranates brings freshness and a pop of color to your dessert table.
• Pumpkin spice latte: For coffee lovers, this classic fall drink pairs perfectly with these sweet treats, making for an indulgent snack break.

With these serving suggestions and pro tips, you’re well on your way to enjoying or sharing a batch of these irresistibly chewy pumpkin chocolate chip cookies! Happy baking!

Make Ahead and Storage

These chewy pumpkin chocolate chip cookies are perfect for meal prep! You can easily make a batch in advance and store them for later enjoyment, making them an ideal treat for busy days or unexpected guests.

Storing Leftovers

• Place the cooled cookies in an airtight container at room temperature.
• They will stay fresh for up to 3 days.
• For longer storage, consider using the freezer.

Freezing

• Scoop the cookie dough into balls and place them on a baking sheet lined with parchment paper.
• Freeze the cookie dough balls until solid, then transfer them to a freezer-safe bag or container.
• The frozen dough can last for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them in the oven for about 5 minutes.
• Alternatively, microwave individual cookies for about 10-15 seconds for a soft, warm treat.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about our chewy pumpkin chocolate chip cookies recipe.

Can I use pumpkin pie spice instead of individual spices in the Chewy Pumpkin Chocolate Chip Cookies Recipe?

Absolutely! If you have pumpkin pie spice on hand, feel free to substitute it for the individual spices. Use about 1 teaspoon as a replacement.

How do I ensure my Chewy Pumpkin Chocolate Chip Cookies turn out soft?

To keep your cookies soft and chewy, be careful not to overbake them. Remove them from the oven when the edges are set but the centers still look slightly underbaked.

Can I use different types of chocolate chips in this recipe?

Yes! You can switch out semi-sweet chocolate chips for dark chocolate, milk chocolate, or even white chocolate chips based on your preference.

Is there a way to make these cookies healthier?

You can try substituting part of the all-purpose flour with whole wheat flour or using less sugar by adjusting to your taste. Additionally, you could incorporate nuts or seeds for added texture and nutrition.

Final Thoughts

I hope you enjoy whipping up these delightful chewy pumpkin chocolate chip cookies! They’re not just delicious; they also fill your home with that warm, inviting scent of fall. So grab your apron, gather your ingredients, and let’s bake some happiness together! I can’t wait for you to try this recipe and share it with friends and family—happy baking!