Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the warmth of Chewy Maple Cinnamon Cookies with White Chocolate, a delightful treat that perfectly captures the essence of cozy gatherings. These cookies combine the rich flavors of maple syrup and fragrant cinnamon, creating a comforting dessert that’s ideal for any occasion—from festive celebrations to quiet evenings with a cup of tea. The addition of creamy white chocolate elevates these cookies, making them irresistibly sweet and satisfying. Easy to prepare and perfect for sharing, these cookies will quickly become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch chewy maple cinnamon cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare your dough by mixing all ingredients and refrigerating for at least 30 minutes.
- Portion the chilled dough into 1.5 oz balls for uniformity.
- Preheat the oven and bake the cookies until golden brown.
- Allow cookies to cool completely before melting white chocolate in a microwave-safe bowl at half power.
- Dip half of each cookie into melted white chocolate and place on parchment paper to dry.
- Drizzle additional chocolate over each cookie and add holly berry sprinkles.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg