Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the warmth of Chewy Maple Cinnamon Cookies with White Chocolate, a delightful treat that embodies the spirit of cozy gatherings and festive celebrations. These cookies combine the rich flavors of maple and warm cinnamon, creating an irresistible dessert that’s perfect for sharing or savoring during your quiet moments at home. Each bite delivers a soft, chewy texture complemented by a luscious white chocolate dip and cheerful sprinkles, making them not only delicious but also visually appealing. Ideal for holiday baking or any time you crave something sweet, this simple recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough as per your chosen recipe and refrigerate for at least 30 minutes.
- Portion out the chilled dough into 1.5 oz balls for uniformity.
- Preheat your oven and bake until just set but still soft; allow cooling.
- Melt white chocolate in a microwave-safe bowl at half power until smooth.
- Dip cooled cookies halfway into the melted chocolate and place on parchment paper to set.
- Drizzle additional melted chocolate over dipped cookies and sprinkle with holly berry decorations before it sets.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg