Chewy Coconut Cookies
If you’re craving a delightful treat that transports you straight to the tropics, these Chewy Coconut Cookies are the answer! Soft, buttery, and bursting with coconut flavor, each bite feels like a warm embrace. Perfect for busy weeknights or family gatherings, this recipe is not only easy to make but also a guaranteed crowd-pleaser. Whether you enjoy them with coffee or as an afternoon snack, these cookies will quickly become a staple in your home. Get ready to experience cookie bliss!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sweetened shredded coconut (toasted optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and light brown sugar until fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and half of the shredded coconut. Gradually incorporate this into the wet mixture.
- Fold in the remaining shredded coconut.
- Scoop dough onto a prepared baking sheet and bake for 9-11 minutes until edges are set but centers remain soft.
- Let cool on the baking sheet for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://prrecipe.com/chewy-coconut-cookies/