Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Indulge in the delightful balance of savory and sweet with these Cheesy Thumbprint Appetizers featuring Hot Pepper Jelly. Perfect for any gathering, these bite-sized snacks combine a buttery cheese dough with a spicy-sweet jelly center that will tantalize your taste buds. With a crispy exterior and creamy interior, they are not only easy to make but also versatile enough to impress guests at parties or holiday celebrations. Ready in just 30 minutes, these cheesy treats promise to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
- Fresh thyme leaves or chopped parsley for garnish (optional)
Instructions
- Cream together softened cream cheese and butter until smooth.
- Mix in shredded cheddar cheese until fully combined.
- Add flour, salt, and garlic powder; mix until a dough forms.
- Chill the dough for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll chilled dough into 1-inch balls and place on the baking sheet.
- Press a thumbprint into each ball and fill with hot pepper jelly.
- Bake for 13–15 minutes or until golden brown.
- Cool slightly before serving; garnish if desired.
Nutrition
- Serving Size: 1 thumbprint (20g)
- Calories: 90
- Sugar: 2g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg