Cheesy Taco Stuffed Breadsticks with Taco Filling
If you’re searching for a delightful snack that brings joy to the whole family, look no further than Cheesy Taco Stuffed Breadsticks with Taco Filling. These easy-to-make treats are bursting with flavor and perfect for any occasion, whether it’s game night, family gatherings, or cozy movie marathons. With a cheesy filling enveloped in golden, crispy breadsticks, they are sure to become a favorite in your kitchen. Plus, they’re incredibly versatile—customize them to suit your tastes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 breadsticks 1x
- Category: Snack
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon melted butter
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Add taco seasoning and cook for an additional 2–3 minutes; remove from heat.
- Roll out the pizza dough into a large rectangle on a floured surface.
- Spread the seasoned beef over half of the dough, then sprinkle with cheddar and mozzarella.
- Fold the dough over to enclose the filling and seal the edges well.
- Cut into strips and twist each strip before placing on a baking sheet.
- Brush with melted butter and sprinkle garlic powder on top.
- Bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 breadstick (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg