Cheesy Stuffed Meatloaf Bites
Cheesy Stuffed Meatloaf Bites are a delightful and fun twist on traditional meatloaf, perfect for family dinners or gatherings. These bite-sized treats combine savory ground beef and gooey cheddar cheese, all cloaked in a flavorful ketchup and mustard glaze. They’re easy to prepare, making them ideal for busy weeknights or special occasions. Plus, kids will love the cheesy surprise hidden inside! With only a few simple ingredients and quick prep time, you can whip up these delicious morsels in no time. Enjoy them fresh out of the oven or as a make-ahead meal that’s perfect for leftovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh parsley, chopped
- ½ cup grated cheddar cheese
- ½ cup ketchup
- 1 tablespoon mustard
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, and parsley until just combined.
- Shape about a tablespoon of the mixture into a patty, place cheese in the center, and form it into a ball. Repeat until all mixture is used.
- Prepare the glaze by mixing ketchup and mustard in a small bowl. Brush this over each meatloaf bite.
- Bake for 25–30 minutes until cooked through and golden brown on top.
- Garnish with extra parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 5g
- Sodium: 245mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 37mg
Find it online: https://prrecipe.com/cheesy-stuffed-meatloaf-bites/