Cheesy Garlic Chicken Wraps
If you’re looking for a quick and satisfying meal that the whole family will love, these Cheesy Garlic Chicken Wraps are just what you need! This recipe has become a staple in our home, perfect for busy weeknights or casual family gatherings. The combination of tender chicken, gooey cheese, and a hint of garlic creates a wrap that’s nothing short of irresistible. Plus, they’re ready in just 20 minutes—what’s not to love?
These wraps are not only delicious but also incredibly versatile. You can easily customize them to suit your family’s tastes or whatever ingredients you have on hand. Trust me, once you try this recipe, it will quickly become one of your favorites!
Why You’ll Love This Recipe
- Quick to prepare: Ready in just 20 minutes, making it ideal for busy days.
- Family-friendly: Kids and adults alike will enjoy these cheesy wraps.
- Customizable: Easily swap out ingredients or add your favorite veggies.
- Make-ahead option: Prepare the filling ahead of time for even faster assembly later.

Ingredients You’ll Need
These Cheesy Garlic Chicken Wraps use simple and wholesome ingredients that you may already have in your kitchen. Let’s gather everything we need for this mouthwatering dish!
- 2 cups cooked chicken (shredded or chopped)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper (to taste)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: baby spinach, lettuce, or tomatoes
Variations
The beauty of these Cheesy Garlic Chicken Wraps is their flexibility! Here are some fun variations to keep things interesting:
- Swap the protein: Use cooked turkey, beef, or even a plant-based alternative like chickpeas for a different flavor.
- Add extra veggies: Toss in some bell peppers, diced onions, or corn for added crunch and nutrition.
- Make it spicy: Add sliced jalapeños or a sprinkle of red pepper flakes to give your wraps a kick!
- Change up the cheese: Experiment with different cheeses like pepper jack for a zesty twist.
How to Make Cheesy Garlic Chicken Wraps
Step 1: Prepare the Filling
In a mixing bowl, combine cooked chicken with garlic powder, onion powder, salt, pepper, mozzarella cheese, cheddar cheese, softened cream cheese, mayonnaise, and parsley. Mixing until creamy is key here; it ensures every bite is packed with flavor.
Step 2: Assemble the Wraps
Place your tortillas on a flat surface and spoon one-quarter of the filling into the center of each tortilla. If you’re using optional veggies like spinach or tomatoes, now’s the time to add them! Fold the sides inward and roll tightly from the bottom to secure everything inside.
Step 3: Brush with Garlic Butter
In a small bowl, mix melted butter with minced garlic. Generously brush this mixture over the outside of each wrap. This step adds an amazing flavor and helps achieve that golden crispiness when toasted.
Step 4: Toast the Wraps
Heat a skillet over medium heat and place your wraps seam-side down. Toast them for about 2 to 3 minutes per side until they’re golden brown and crispy. It’s important to keep an eye on them so they don’t burn!
Step 5: Serve and Enjoy!
Remove from heat and let rest for about a minute before slicing each wrap in half. Serve them warm with ranch dressing or garlic aioli for dipping—trust me; it makes them even more delightful!
Now you’re all set! Enjoy making these Cheesy Garlic Chicken Wraps as much as I do. They’re sure to become a cherished recipe in your home too!
Pro Tips for Making Cheesy Garlic Chicken Wraps
Making these wraps is a breeze, but with a few simple tips, you can elevate your dish to the next level!
-
Use leftover chicken: Utilizing pre-cooked or leftover chicken saves time and ensures this recipe comes together quickly, making it perfect for weeknight dinners.
-
Adjust the spices: Feel free to customize the seasoning by adding your favorite herbs or spices, like smoked paprika or Italian seasoning, to personalize the flavor profile according to your taste.
-
Don’t overfill the tortillas: Keep the filling to a manageable amount so that it’s easier to roll and won’t burst open during cooking. A secure wrap ensures all that cheesy goodness stays inside!
-
Toast until golden: Make sure you toast the wraps until they’re beautifully golden brown for that delightful crispiness. This not only enhances the texture but also gives a lovely flavor from the garlic butter.
-
Experiment with fillings: While this recipe is delicious as is, you can experiment by adding other ingredients like roasted bell peppers, jalapeños for heat, or even black beans for extra protein and fiber.
How to Serve Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps are not just delicious; they can also be beautifully presented for any occasion! Here are some ideas on how to serve them up appealingly.
Garnishes
- Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that complements the rich flavors of the wraps.
- Sliced green onions: Chopped green onions offer a mild onion flavor and a crunchy texture that brightens each bite.
Side Dishes
-
Crispy sweet potato fries: The natural sweetness and crunch of sweet potato fries make a fantastic pairing with these savory wraps. Plus, they add vibrant color to your plate!
-
Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the richness of the wraps.
-
Vegetable sticks with dip: Fresh veggie sticks (carrots, cucumbers, bell peppers) served with hummus or ranch dressing create a crunchy side that balances the meal perfectly.
-
Garlic bread: For those who want an extra hit of garlic flavor, serving some warm garlic bread alongside brings comfort and indulgence to your dining experience.
Enjoy these cheesy garlic chicken wraps with your chosen sides and garnishes for a delightful meal that’s sure to impress!

Make Ahead and Storage
These Cheesy Garlic Chicken Wraps are perfect for meal prep! You can easily make them ahead of time, store them, and enjoy a delicious meal throughout the week. Here’s how to keep them fresh:
Storing Leftovers
- Place any leftover wraps in an airtight container.
- Store in the refrigerator for up to 3 days.
- If you’ve already toasted the wraps, they may lose some crispiness in storage.
Freezing
- Wrap each un-toasted wrap tightly in plastic wrap or aluminum foil.
- Place wrapped wraps in a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating
- For frozen wraps, thaw overnight in the refrigerator before reheating.
- Heat a skillet over medium heat and place wraps seam-side down. Cook for about 2-3 minutes on each side until warm and crispy.
- Alternatively, reheat in an oven at 350°F (175°C) for about 10-15 minutes.
FAQs
Here are some common questions about making Cheesy Garlic Chicken Wraps.
Can I use different types of cheese for the Cheesy Garlic Chicken Wraps?
Absolutely! Feel free to substitute with your favorite cheeses such as pepper jack for a spicy kick or gouda for a smoky flavor.
How can I customize my Cheesy Garlic Chicken Wraps?
You can add various vegetables like bell peppers, onions, or mushrooms to enhance flavor and nutrition. Additionally, try different sauces or seasonings to suit your taste!
Are these wraps good for meal prep?
Yes! Cheesy Garlic Chicken Wraps are excellent for meal prep as they store well in the fridge and can be frozen for future meals.
What can I serve with Cheesy Garlic Chicken Wraps?
These wraps pair wonderfully with dips like ranch dressing or garlic aioli. A side salad or some fresh veggies would also complement them nicely!
How long do Cheesy Garlic Chicken Wraps last in the fridge?
Stored properly in an airtight container, they will last up to 3 days in the refrigerator.
Final Thoughts
I hope you find joy in making these Cheesy Garlic Chicken Wraps! They’re not just quick and easy; they’re also a delightful combination of flavors that everyone will love. Enjoy experimenting with your fillings and sides, and know that this recipe is sure to become a go-to favorite. Happy cooking!
Cheesy Garlic Chicken Wraps
If you’re searching for a quick, satisfying meal that the whole family can enjoy, look no further than these Cheesy Garlic Chicken Wraps. Bursting with tender chicken, gooey melted cheese, and a hint of garlic, these wraps are not only delicious but also incredibly versatile. Perfect for busy weeknights or casual family gatherings, you can whip them up in just 20 minutes! Customize them with your favorite veggies or spices to create a meal that everyone will love. Once you give this recipe a try, it’s bound to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups cooked chicken (shredded or chopped)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper (to taste)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 4 large flour tortillas
- Optional: baby spinach, lettuce, or tomatoes
Instructions
- In a mixing bowl, combine cooked chicken with garlic powder, onion powder, salt, pepper, mozzarella cheese, cheddar cheese, cream cheese, mayonnaise, and parsley until creamy.
- Place tortillas on a flat surface and spoon one-quarter of the filling into each tortilla. Add optional veggies if desired. Fold sides inward and roll tightly.
- In a small bowl, mix melted butter with minced garlic and brush over the outside of each wrap.
- Heat a skillet over medium heat and toast wraps seam-side down for about 2 to 3 minutes on each side until golden brown.
- Remove from heat, let cool briefly, slice in half, and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 wrap (130g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
