Cheesy Garlic Beef Roll-Ups
If you’re in search of a delicious and comforting dish that’s sure to impress, look no further than these Cheesy Garlic Beef Roll-Ups. This recipe combines seasoned ground beef with gooey cheeses, all wrapped in warm tortillas and brushed with rich garlic butter. Perfect for busy weeknights or festive gatherings, each bite offers a burst of savory flavors that will delight your family and friends. Quick to prepare—taking only about 30 minutes—these roll-ups are not only satisfying but also adaptable to suit various tastes. Whether served as an appetizer or a main course, they’re guaranteed to become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ¼ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- In a skillet, heat olive oil over medium-high heat and brown the ground beef for about 7-8 minutes.
- Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper; remove from heat and let cool slightly.
- Combine melted butter with minced garlic in a small bowl.
- Lay tortillas flat; distribute the beef mixture and cheeses evenly across them. Roll tightly.
- Place seam-side down on the baking sheet; brush generously with garlic butter.
- Bake for 12-15 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 roll-up (100g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://prrecipe.com/cheesy-garlic-beef-roll-ups/