Cheesy Beef Taco Burritos
Introducing Cheesy Beef Taco Burritos, a delightful and satisfying meal that the whole family will love! These burritos are loaded with seasoned ground beef, fluffy rice, and creamy nacho cheese, all wrapped in warm flour tortillas. Perfect for busy weeknights or fun gatherings, this recipe is not only quick to make—taking just 25 minutes—but also incredibly customizable to suit every taste. Whether you’re keeping it traditional or adding your favorite toppings, these burritos are sure to impress. Plus, they make an excellent option for meal prep or parties, allowing you to enjoy a delicious dish without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet Taco Bell seasoning mix
- 2 cups cooked white rice
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the Taco Bell seasoning mix and ½ cup of water; cook for another 2-3 minutes until heated through.
- Warm the tortillas until pliable. Spread nacho cheese sauce down the center of each tortilla.
- Add seasoned rice, cooked beef, tortilla strips, and shredded cheese on top.
- Fold sides of the tortilla over filling and roll tightly to form burritos.
- Heat assembled burritos in a skillet for 1-2 minutes on each side until crispy.
Nutrition
- Serving Size: 1 burrito (excludes optional toppings)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://prrecipe.com/cheesy-beef-taco-burritos/