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Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini

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If you’re craving a cozy and satisfying meal that the whole family will adore, look no further than this Cheesy Beef Enchilada Tortellini. This easy-to-make dish combines the rich flavors of enchiladas with the delightful texture of cheese tortellini, creating a comforting one-pan dinner that’s perfect for busy weeknights or gatherings with friends. In just 35 minutes, you can whip up this cheesy delight that features seasoned ground beef, creamy cheeses, and zesty enchilada sauce. It’s a flavor-packed dish that will have everyone coming back for seconds and thirds!

Ingredients

Scale
  • 1 lb ground beef
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • ½ tsp ground cumin
  • 1 (9 oz) package refrigerated cheese tortellini
  • 1 (10 oz) can red enchilada sauce
  • ½ cup cream cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large skillet over medium heat, sauté the diced onion until translucent (about 3–4 minutes). Add minced garlic and cook for an additional 30 seconds.
  2. Add ground beef to the skillet and season with salt, pepper, chili powder, and cumin. Cook until browned; drain excess fat.
  3. Pour in red enchilada sauce and bring to a gentle simmer.
  4. Stir in cream cheese until melted and combined.
  5. Fold in cheese tortellini and cook on medium-low heat for about 5–7 minutes until tender.
  6. Top with shredded mozzarella and cover until bubbly and golden (about 2–3 minutes).
  7. Serve hot and enjoy!

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