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Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
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If you’re seeking a cozy yet gourmet meal that doesn’t require extensive effort, Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is the recipe for you! This delightful dish transforms simple cheese tortellini into an elegant plate brimming with rich flavors. The combination of savory sautéed mushrooms, fragrant crispy sage, and creamy butter creates a comforting experience that’s perfect for both busy weeknights and family gatherings. In just 30 minutes, you can serve up a restaurant-quality dish that will have everyone asking for seconds. Enjoy this easy-to-make pasta dish tonight!

Ingredients

Scale
  • 1 (20 ounce) package refrigerated cheese tortellini
  • 8 ounces cremini mushrooms (sliced)
  • 3 tablespoons butter (divided)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh sage (chopped)
  • 1 clove garlic (minced)
  • 1/2 cup freshly grated parmesan cheese
  • Salt & pepper (to taste)

Instructions

  1. Cook the tortellini according to package instructions in boiling water until al dente, about 5-7 minutes.
  2. While the pasta cooks, slice the mushrooms and chop the sage.
  3. In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Add chopped sage and cook until crispy.
  4. Add sliced mushrooms and minced garlic to the skillet along with another tablespoon of butter; sauté until golden brown.
  5. Combine cooked tortellini with mushroom mixture in the skillet. Stir in remaining butter and parmesan cheese; season with salt and pepper.

Nutrition

Find it online: https://prrecipe.com/cheese-tortellini-with-butter-mushrooms-and-crispy-sage/