Cheddar Sweet Corn Pie
Indulge in the comforting flavors of Cheddar Sweet Corn Pie, a delightful dish that captures the essence of summer in every bite. This easy-to-make pie features a savory custard-like filling packed with juicy corn and sharp cheddar cheese, all enveloped in a flaky crust. Perfect for busy weeknights or family gatherings, this dish is sure to be a hit among both kids and adults. The combination of creamy goodness and sweet corn makes it feel like a warm hug on your plate. Whether served as a main course or a side dish, this versatile recipe will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease your pie dish with butter.
- In a skillet over medium heat, melt the butter and sauté the onion until softened, about 5 minutes. Add garlic and cook for another minute.
- Stir in the corn and sauté for 2-3 minutes until warmed through. Remove from heat.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Fold the sautéed vegetables and cheddar cheese into the egg mixture.
- Pour into the prepared pie dish.
- Bake for 35-40 minutes until lightly golden on top and set in the center.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 240
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
Find it online: https://prrecipe.com/cheddar-sweet-corn-pie/