Cheddar Jalapeño Cornbread Waffles
If you’re in search of a flavorful twist on your breakfast routine, look no further than these Cheddar Jalapeño Cornbread Waffles. This scrumptious dish combines the delightful sweetness of cornbread with the zesty kick of jalapeños and the rich creaminess of sharp cheddar cheese. Perfectly crispy on the outside and fluffy on the inside, these waffles make for an exciting meal any time of day—whether it’s a busy weekday breakfast, a cozy lunch paired with soup, or a fun brunch gathering with loved ones. The versatility of these waffles means you can customize them to suit your taste, serving them plain or topped with your favorite ingredients. Get ready to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people (makes about 4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 2 large eggs
- ¼ cup vegetable oil
- 1 cup shredded sharp cheddar cheese
- ½ cup finely chopped jalapeños (fresh or pickled)
Instructions
- In a bowl, mix together cornmeal, flour, baking powder, and salt.
- In another bowl, whisk milk, eggs, and vegetable oil until combined.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Fold in the shredded cheddar cheese and chopped jalapeños until evenly distributed.
- Preheat your waffle iron and lightly grease it if necessary. Pour enough batter onto the iron and cook until golden brown (approximately 5 minutes).
- Carefully remove from the waffle iron and serve immediately with your favorite toppings.
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/cheddar-jalapeno-cornbread-waffles/