Cheddar Bay Ground Beef Cobbler
Cheddar Bay Ground Beef Cobbler is the ultimate comfort food that combines savory ground beef with colorful vegetables, all topped with fluffy cheesy biscuits. This dish is perfect for busy weeknights or family gatherings, delivering warmth and satisfaction in every bite. Easy to prepare and customizable, this cobbler is sure to become a beloved favorite at your dinner table. With just a few simple ingredients, you can whip up a hearty meal that can even be made ahead of time—allowing you to savor moments with loved ones without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant.
- Add the lean ground beef and cook until browned. Stir in frozen mixed vegetables and seasonings.
- Pour in the beef broth and simmer for about five minutes until thickened.
- In another bowl, mix Bisquick with whole milk to form a batter.
- Transfer the meat mixture into a greased baking dish and spoon the biscuit batter on top evenly.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of the cobbler (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/cheddar-bay-ground-beef-cobbler/