Cheddar Bay Ground Beef Cobbler
If you’re in search of a comforting dish that warms the heart and fills the belly, look no further than Cheddar Bay Ground Beef Cobbler! This delightful recipe features savory ground beef mixed with colorful vegetables, all topped with fluffy, cheesy biscuits that bake to golden perfection. Perfect for busy weeknights or family gatherings, this crowd-pleaser is not only easy to prepare but also customizable to suit your family’s tastes. With its hearty flavors and cozy feel, this cobbler will become a cherished recipe in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- ¾ cup whole milk
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant.
- Add lean ground beef; cook until browned. Stir in frozen mixed vegetables, Worcestershire sauce, salt, and pepper. Heat through.
- Pour in low-sodium beef broth and simmer for about 5 minutes.
- In a separate bowl, mix Bisquick with whole milk until thick but pourable.
- Transfer the meat mixture into a greased baking dish. Spoon biscuit batter over the top.
- Bake for 25-30 minutes or until biscuits are golden brown.
Nutrition
- Serving Size: 1 portion (about 1/6 of the cobbler)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/cheddar-bay-ground-beef-cobbler-2/