Cauliflower Shawarma Bowls
If you’re seeking a vibrant and flavorful meal, Cauliflower Shawarma Bowls are the perfect solution! This dish features roasted cauliflower and crispy chickpeas, all drizzled with a creamy Green Tahini Sauce that elevates every bite. Ideal for busy weeknights or meal prep, these bowls are not only delicious but also nutritious, making them an excellent choice for everyone at the table. With a quick preparation time and customizable ingredients, you’ll find this recipe quickly becoming a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large head cauliflower, chopped into florets
- 1 (15 oz) can chickpeas, rinsed and drained
- 1 Tbsp curry powder
- 2 tsp paprika
- 3 Tbsp extra-virgin olive oil
- 2 cups cooked white basmati rice (or grain of choice)
- Fresh herbs (cilantro and parsley for the sauce)
- ¼ cup tahini
- 2 Tbsp fresh lemon juice
- ½ tsp minced fresh garlic
- ¼ tsp ground cumin
- ¼ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 425°F.
- In a bowl, combine curry powder, paprika, salt, black pepper, and olive oil.
- Toss cauliflower florets and chickpeas with spice mixture on separate baking sheets.
- Roast for about 30 minutes, tossing halfway through.
- While they roast, blend cilantro, parsley, tahini, lemon juice, garlic, cumin, salt, and pepper until smooth.
- Serve by layering rice with roasted vegetables and drizzling with Green Tahini Sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/cauliflower-shawarma-bowls/