Carnivore Chili Recipe
Indulge in the ultimate comfort food with this Carnivore Chili Recipe, where hearty meats meet rich spices for a satisfying meal. Perfect for busy weeknights or family gatherings, this chili is packed with flavor yet easy to prepare. Each bowl offers a warm embrace of nutrient-dense ingredients without any beans or fillers, making it ideal for those following a meat-centric diet. Customize it with different proteins and spices to create your perfect bowl of chili. Enjoy it as is or dress it up with your favorite garnishes—this dish is sure to become a go-to favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound boneless sirloin, cut into bite-sized chunks
- 1 pound ground beef
- 1 tablespoon tallow or cooking oil
- 2 cups beef broth
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt, to taste
Instructions
- In a Dutch oven, heat tallow over medium-high heat. Sear the sirloin chunks until browned on all sides, then set aside.
- Add ground beef to the pot and cook for about 15 minutes until browned, breaking it up as it cooks.
- Return the seared sirloin to the pot and pour in the beef broth. Stir well.
- Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.
- Adjust seasoning with kosher salt as needed and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://prrecipe.com/carnivore-chili-recipe/