Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the exquisite harmony of flavors with our Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This elegant dish features juicy caramelized pears that are beautifully paired with tangy blue cheese, crunchy walnuts, and a bed of fresh mixed greens. Ready in just 15 minutes, it’s the perfect addition to any meal—whether for a busy weeknight or a special gathering. The contrast of warm pears and cool greens creates a delightful experience for your taste buds, while the vibrant colors make it visually stunning. This salad can be easily customized to suit your preferences, allowing you to create a unique dish every time you serve it.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Melt butter in a skillet over medium heat. Stir in honey and add pear slices, cooking for about 3-4 minutes on each side until golden.
- In a large bowl, combine mixed greens.
- Layer the caramelized pears over the greens, followed by blue cheese and toasted walnuts.
- Drizzle balsamic glaze over the salad and season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg