Caramelized Leek and Mushroom Gruyere Pasta
If you’re in search of a dish that brings comfort and warmth, look no further than this Caramelized Leek and Mushroom Gruyere Pasta. This delightful recipe combines the sweet richness of caramelized leeks with the earthy flavors of mushrooms, all enveloped in a creamy sauce enriched by Gruyere cheese. Perfect for busy weeknights or intimate family gatherings, this pasta dish is incredibly easy to prepare and is sure to please even the pickiest eaters. With just a few simple ingredients, you can create a satisfying meal that will have everyone at the table asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and black pepper to taste
Instructions
- Cook pasta according to package instructions until al dente; reserve ½ cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Sauté leeks until soft and caramelized (about 5-7 minutes). Add mushrooms and garlic; cook until mushrooms are tender.
- Pour in vegetable broth; let simmer for 5 minutes. Stir in heavy cream, salt, and pepper.
- Remove from heat; mix in Gruyere cheese until melted. Gently fold in drained pasta, adding reserved pasta water as needed for desired consistency.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg