Caramel Chocolate Chip Cookie Bars
Indulge in the irresistible delight of Caramel Chocolate Chip Cookie Bars, a dessert that perfectly balances rich caramel with gooey chocolate. These bars are not only easy to prepare but also make for a crowd-pleasing treat at any gathering. With a buttery cookie base layered with velvety caramel and generous amounts of chocolate, every bite feels like a warm hug. Whether you’re hosting friends or simply satisfying your sweet tooth, these cookie bars are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 11 oz soft caramels or caramel bits
- 2 tablespoons heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and stir in vanilla extract.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips.
- Press two-thirds of the dough into a greased 9×13-inch baking dish.
- Melt caramels with heavy cream until smooth; pour over the dough.
- Drop spoonfuls of remaining dough over the caramel layer.
- Bake for 25–30 minutes until golden brown; cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://prrecipe.com/caramel-chocolate-chip-cookie-bars/