Caramel Apple Cheesecake Dip
Indulge in the warm flavors of autumn with this delightful caramel apple cheesecake dip recipe. This creamy dessert combines smooth cream cheese with rich caramel and crisp apples, creating a perfect balance of sweetness and texture. Ideal for cozy gatherings or family movie nights, this no-bake dip is easy to prepare and sure to impress your guests. Simply mix, layer, and serve for a fun interactive dessert that everyone will love! With endless variations and the option to prepare it ahead of time, this recipe is not only delicious but also convenient. Enjoy dipping fresh fruits or crunchy snacks into this crowd-pleaser that captures the essence of fall in every bite.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce (store-bought or homemade)
- 1/4 cup toasted pecans
- Apples (or other fruits for dipping)
Instructions
- In a mixing bowl, blend softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth.
- Spread the mixture evenly in your serving dish.
- Drizzle caramel sauce generously over the cream cheese layer.
- Sprinkle toasted pecans on top for added crunch.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (approx. 130g)
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://prrecipe.com/caramel-apple-cheesecake-dip-recipe-2/