Caramel Apple Bark
Indulge in the delightful flavors of autumn with this easy-to-make Caramel Apple Bark. Combining rich chocolate, chewy caramel, and crunchy pretzels, this treat is perfect for cozy nights or festive gatherings. With just a few simple ingredients and steps, you can create a crowd-pleaser that everyone will love. This recipe also allows for creativity—mix and match toppings to suit your taste! Whether you’re snacking at home or sharing with friends, this Caramel Apple Bark is sure to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in a mix of water and lemon juice for 5-10 minutes to prevent browning.
- Melt the chocolate with coconut oil using a double boiler or microwave until smooth.
- Spread the melted chocolate onto a lined baking sheet in a layer about 1/4 inch thick.
- Sprinkle crushed pretzels over the chocolate, followed by diced apples and drizzled caramel.
- Drizzle with additional melted chocolate and refrigerate for 1-2 hours until set.
- Break into pieces or cut into squares; serve and enjoy!
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 170
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/caramel-apple-bark/