Caramel Apple Bark
Indulge in the delightful flavors of autumn with our homemade Caramel Apple Bark! This quick and easy dessert combines creamy chocolate, gooey caramel, and crunchy pretzels with the tartness of fresh green apples. Perfect for family gatherings or a cozy evening snack, this treat is sure to please both kids and adults alike. With customizable toppings and make-ahead convenience, you can whip up this sweet delight in no time. Get ready to savor each bite of this irresistible fall-inspired treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt the chocolate with coconut oil using a double boiler or microwave, stirring frequently until smooth.
- Line a baking sheet with parchment paper and spread the melted chocolate into an even layer.
- Sprinkle crushed pretzels over the chocolate layer, then add soaked apple pieces on top.
- Drizzle melted caramel generously over everything, followed by another drizzle of melted chocolate.
- Refrigerate for 1-2 hours until set or freeze for quicker results.
- Once hardened, break into bite-sized pieces and enjoy!
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/caramel-apple-bark-2/