Caprese Stuffed Portobello Mushrooms
Indulge in the vibrant flavors of Italy with our Caprese Stuffed Portobello Mushrooms. This delightful dish features large, meaty mushrooms filled with creamy mozzarella and juicy tomatoes, all enhanced by a savory garlic butter mixture. Perfect for busy weeknights or special gatherings, these stuffed mushrooms are not only quick to prepare but also offer a healthy option for any meal. Baked until golden and drizzled with balsamic glaze, each bite is a burst of flavor that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 5
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5–6 large Portobello mushrooms
- 5–6 fresh mozzarella cheese balls
- 1 cup grape or cherry tomatoes
- 2 tablespoons butter
- 2 cloves garlic
- 1 tablespoon fresh parsley (chopped)
- 1/4 cup balsamic vinegar
- 2 teaspoons brown sugar (optional)
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Melt butter in a saucepan over medium heat; add crushed garlic and sauté until fragrant. Stir in chopped parsley.
- Arrange cleaned Portobello mushrooms on a baking sheet, drizzling each with garlic butter.
- Layer mozzarella slices and tomatoes inside each mushroom cap.
- Bake for about 10 minutes or until cheese is bubbly and golden.
- Drizzle with balsamic vinegar before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 90g)
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://prrecipe.com/caprese-stuffed-portobello-mushrooms/