Caprese Dip
Indulge in a warm and cheesy delight with this Caprese Dip Recipe! Perfect for gatherings or cozy nights in, this dip blends the vibrant flavors of fresh cherry tomatoes, aromatic basil, and creamy cheeses into a mouthwatering dish that everyone will love. With minimal prep time and simple ingredients, this crowd-pleaser is sure to become a favorite. Serve it alongside crusty bread or crispy tortilla chips for an irresistible appetizer that will leave your guests asking for more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- Kosher salt and black pepper to taste
- 1 cup sour cream
- ½ cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
- Crusty bread, crackers, or tortilla chips for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, olive oil, pesto, minced garlic, salt, and pepper. Toss to coat and roast for 15 minutes until tender.
- In a bowl, mix sour cream with chopped basil. Fold in mozzarella, provolone, and parmesan.
- Combine roasted tomatoes with the cheese mixture and top with halved cherry tomatoes.
- Bake for an additional 20 minutes until bubbly and golden. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://prrecipe.com/caprese-dip-recipe/