Cannoli Cookies
Discover the joy of baking with these delightful Cannoli Cookies, a perfect fusion of crispy and creamy textures that embody the essence of the classic Italian dessert. Each cookie features a light, buttery shell enveloping a rich ricotta filling, enhanced by the sweetness of mini chocolate chips and a touch of pistachios.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup ricotta cheese
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and sugar until combined.
- In another bowl, mix ricotta cheese, egg, vanilla extract, and lemon zest until smooth.
- Gradually add the dry mixture to the wet ingredients until a soft dough forms.
- Cover and let it rest for 30 minutes.
- Roll out the dough to ¼ inch thick on a floured surface.
- Cut into rectangles (about 2×3 inches) and prepare filling by mixing more ricotta with chocolate chips and pistachios.
- Place filling on each rectangle, fold over, and seal edges.
- Bake for 15-18 minutes until golden brown.
- Cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://prrecipe.com/cannoli-cookies/