Cannoli Cookies
If you’re in the mood for a delightful dessert that brings together the creamy richness of ricotta and the satisfying crunch of cookies, Cannoli Cookies are the answer! These irresistible treats offer a unique twist on traditional cannoli, making them perfect for gatherings or a cozy night in. Each cookie features a sweet, creamy filling nestled between two crispy cinnamon-sugar cookies, creating a delightful balance of flavors and textures. Easy to make and even easier to enjoy, these cookies are sure to become a favorite at any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and granulated sugar until fluffy. Beat in egg and vanilla.
- Gradually add dry ingredients to the wet mixture until just combined.
- In another bowl, mix ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips for filling.
- Roll dough into 1-inch balls and coat with cinnamon-sugar mixture.
- Place on a baking sheet and flatten slightly before baking for 10-12 minutes until golden.
- Cool on wire racks before spreading ricotta filling on one side and sandwiching with another cookie.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://prrecipe.com/cannoli-cookies-3/