Cannoli Cookies
Bring the taste of Italy into your home with these delightful Cannoli Cookies! These sweet treats encapsulate the traditional flavors of classic cannoli in a convenient cookie form, featuring a tender dough filled with creamy ricotta, chocolate chips, and crunchy pistachios. Perfect for family gatherings, festive celebrations, or a cozy evening with tea, these cookies are both versatile and easy to make. In under an hour, you can whip up a batch that will quickly become a household favorite. With their unique flavor and charming presentation, these Cannoli Cookies are sure to impress guests and satisfy sweet cravings alike!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup ricotta cheese
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk flour and sugar together.
- In another bowl, mix ricotta cheese, egg, vanilla extract, and lemon zest until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Cover dough and let it rest for 30 minutes.
- Roll out the dough to about ¼ inch thick on a floured surface.
- Cut the rolled dough into rectangles (2×3 inches).
- In a small bowl, mix remaining ricotta with chocolate chips and pistachios for filling.
- Place filling on each rectangle, fold over, and pinch edges tightly.
- Bake for 15-18 minutes until golden brown; cool on a wire rack and dust with powdered sugar.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 158
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 21mg
Find it online: https://prrecipe.com/cannoli-cookies-2/