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Candied Orange Slices

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Looking for a delightful way to brighten your day? Candied Orange Slices are the perfect treat! With their vibrant color and sweet-tart flavor, these homemade delights are not just beautiful but also incredibly versatile. Whether you enjoy them as a snack, use them as an elegant garnish on desserts, or add them to a cheese platter, they’re sure to impress. The best part? Making them is simple and requires just a few ingredients. Perfect for busy weeknights or festive gatherings, these candied slices deliver a burst of natural citrus flavor that far surpasses anything store-bought. Let’s get started on this sweet journey!

Ingredients

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  • 4 fresh oranges
  • 2 cups granulated sugar
  • 2 cups water
  • 1 tsp vanilla extract

Instructions

  1. Wash the oranges thoroughly and slice into rounds about 0.25 inches thick, removing any seeds.
  2. Place orange slices in a pot of boiling water and simmer for 10 minutes to soften.
  3. In another saucepan, combine sugar, water, and vanilla extract; heat until the mixture is clear and bubbly.
  4. Transfer boiled orange slices into the syrup and simmer on low heat for about one hour until translucent.
  5. Remove from syrup and place on parchment-lined sheets to cool until set.
  6. Enjoy immediately or store in an airtight container at room temperature.

Nutrition

Find it online: https://prrecipe.com/candied-orange-slices/