Candied Orange Slices

If you’re looking for a delightful way to brighten up your day, then you’ve come to the right place! Candied Orange Slices are not only a treat for your taste buds but also a feast for the eyes. Their vibrant color and sweet-tart flavor make them a cherished recipe in my kitchen. Whether you want to add them to a dessert, toss them onto a cheese platter, or simply snack on them throughout the day, these slices are versatile enough for any occasion.

What I love most about making candied orange slices is how simple it is. With just a few ingredients, you can create something that feels special—perfect for busy weeknights or family gatherings. So let’s get started on this sweet adventure!

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients and simple steps, you’ll have delicious treats ready in no time.
• Family-Friendly: Kids and adults alike adore these chewy bites. They’re perfect for sharing and make great snacks!
• Versatile Use: Enjoy them alone or use them as a stunning garnish on cakes and platters. The options are endless!
• Make Ahead: These treats store well in an airtight container, so you can prepare them ahead of time for parties or holiday gatherings.
• Natural Flavor: Using fresh oranges gives these slices a zingy flavor that’s far better than anything store-bought.

Ingredients You’ll Need

Making Candied Orange Slices is all about using simple, wholesome ingredients that highlight the natural beauty of oranges. Here’s what you’ll need:

• 4 fresh oranges
• 2 cups granulated sugar
• 2 cups water
• 1 tsp vanilla extract

Variations

One of the best things about this recipe is its flexibility! You can easily customize your candied orange slices to suit your taste preferences. Here are some fun ideas:

• Infuse with Spices: Add a pinch of cinnamon or ginger to the syrup for an extra layer of flavor.
• Mix Citrus Fruits: Try using lemons or grapefruits for unique variations that add a different twist to your candied slices.
• Chocolate Dip: After cooling, dip half of each slice in melted dark chocolate for an indulgent treat.
• Add Nuts: Sprinkle crushed nuts on top while they cool for some added crunch and texture.

How to Make Candied Orange Slices

Step 1: Prepare the Oranges

Start by washing your oranges thoroughly to remove any wax or residues. Slice them into thin rounds, about 0.25 inches thick, taking care to remove any seeds you find. These slices will be the star of our show, and cutting them evenly helps ensure they cook uniformly.

Step 2: Boil the Orange Slices

Place your sliced oranges in a pot filled with water and bring it to a boil over medium heat. Once boiling, reduce the heat and let them simmer for about 10 minutes until they soften. This step is crucial because it helps tenderize the fruit before we candy it!

Step 3: Prepare the Syrup

In another saucepan, combine the sugar, water, and vanilla extract over medium heat. Stir gently until the mixture becomes clear and bubbly—this sweet syrup is what will transform our orange slices into delightful candies.

Step 4: Candy the Oranges

Carefully transfer your boiled orange slices into the syrup. Let them simmer on low heat for about one hour until they become translucent. This slow process allows the oranges to absorb all that sweet goodness—your kitchen will start smelling heavenly!

Step 5: Cool and Set

Once done, remove the orange slices from the syrup and place them on parchment-lined baking sheets to cool until set. This step allows them to firm up nicely so they’re chewy but not overly sticky.

Step 6: Serve or Store

Once cooled completely, enjoy your candied orange slices as is or store them in an airtight container at room temperature. They make such a lovely treat anytime!

Pro Tips for Making Candied Orange Slices

Creating the perfect candied orange slices is all about technique and patience. Here are some pro tips to ensure your slices come out just right!

• Slice Evenly: Cutting the oranges into uniform thickness ensures that they cook evenly, preventing some slices from being overcooked while others remain tough.

• Use Fresh, High-Quality Oranges: The flavor and sweetness of your candied slices will reflect the quality of your fruit. Opt for organic oranges if possible for the best taste.

• Don’t Rush the Syrup Process: Allowing the syrup to simmer gently is key to achieving that beautiful translucency. Patience here pays off in flavor and texture.

• Experiment with Flavors: Adding spices like cinnamon or ginger to your syrup can enhance the flavor profile of your candied oranges, making them even more delightful.

• Store Properly: To keep your candied orange slices fresh, store them in an airtight container at room temperature. This helps maintain their chewy texture and vibrant flavor.

How to Serve Candied Orange Slices

Candied orange slices can be a versatile addition to many dishes or enjoyed on their own. Here are some delightful serving ideas that can impress your guests or elevate a casual snack!

Garnishes

• Chopped Nuts: Sprinkle finely chopped pistachios or almonds over the candied orange slices for added crunch and flavor contrast.
• Mint Leaves: A few fresh mint leaves add a pop of color and a refreshing herbal note that complements the sweetness beautifully.
• Dark Chocolate Drizzle: A light drizzle of melted dark chocolate can create a decadent touch, making these treats even more indulgent.

Side Dishes

• Cheese Board: Pair these candied slices with creamy cheeses like goat cheese or Brie. The sweet and tangy flavors complement each other perfectly, creating a balanced palate.
• Yogurt Parfait: Layer them in yogurt with granola and fresh fruits for a vibrant breakfast or snack that’s both nutritious and delicious.
• Salads: Toss candied orange slices into mixed green salads with nuts and feta cheese for an unexpected burst of sweetness that brightens up the dish.
• Pancakes or Waffles: Serve alongside pancakes or waffles as a fun topping option. The zingy sweetness pairs wonderfully with maple syrup for a breakfast treat that feels special.

Enjoy creating and savoring your homemade candied orange slices! They are sure to bring joy whether you share them with loved ones or keep them as a personal treat.

Make Ahead and Storage

Candied orange slices are perfect for meal prep, allowing you to create delicious snacks or garnishes in advance. With proper storage, these treats can last for weeks, making them a great addition to your culinary repertoire.

Storing Leftovers

• Allow the candied orange slices to cool completely before storing.
• Place the slices in an airtight container.
• Store at room temperature for up to two weeks.

Freezing

• Arrange cooled slices in a single layer on a baking sheet.
• Freeze until solid, about 1-2 hours.
• Transfer the frozen slices to an airtight freezer bag or container.
• Store in the freezer for up to three months.

Reheating

• There’s no need to reheat candied orange slices; they can be enjoyed straight from the container.
• If desired, you can lightly warm them in a microwave for 10-15 seconds before serving.

FAQs

Here are some common questions about making candied orange slices:

Can I use other citrus fruits for candied slices?

Absolutely! While this recipe focuses on oranges, you can experiment with lemons, grapefruits, or even limes for unique flavors. Each fruit will lend its own zesty character to your treat.

How do I store candied orange slices?

Store your candied orange slices in an airtight container at room temperature for up to two weeks. For longer storage, consider freezing them for up to three months.

What can I use candied orange slices for?

Candied orange slices are versatile! Use them as a garnish on desserts, mix into baked goods, or enjoy them as a sweet snack with cheese and crackers.

How long do candied orange slices take to make?

The total time is about 1 hour and 25 minutes, including prep and cooking time. Most of the time is spent simmering the oranges until they become beautifully translucent.

Final Thoughts

Candied orange slices are not just a treat; they are a celebration of flavor and creativity in your kitchen. I hope you enjoy making these delightful bites as much as I do! They’re perfect for sharing with friends or indulging in yourself. So go ahead—give this recipe a try and let the sunshine of these vibrant treats brighten your day!