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Cajun White Chicken Chili

Cajun White Chicken Chili
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If you’re craving a warm and hearty dish, this Cajun White Chicken Chili is the answer. This recipe combines tender chicken, a medley of fresh vegetables, and a delightful blend of Cajun spices for a comforting bowl of goodness that’s ready in just 40 minutes. Perfect for busy weeknights or family gatherings, it’s a crowd-pleaser that brings everyone together around the table. Plus, it’s adaptable—feel free to customize it with your favorite veggies or proteins. Once you try this creamy and spicy chili, it will surely become a go-to comfort food in your home.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce cans) great northern beans (drained)
  • 1/2 cup heavy cream

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Add cubed chicken and cook until browned (5–7 minutes).
  2. Stir in diced onion, celery, green bell pepper, and minced jalapeño; sauté for about 5 minutes until softened.
  3. Add minced garlic along with ground cumin, smoked paprika, chili powder, cayenne pepper, and flour; cook for 1–2 minutes.
  4. Gradually pour in chicken broth and add drained great northern beans; bring to a simmer for 10 minutes.
  5. Stir in heavy cream; cook until heated through. Serve hot.

Nutrition

Find it online: https://prrecipe.com/cajun-white-chicken-chili/